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Broccoli Cheddar Soup

 
One serving costs about $1.39

$1.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian lunch,soup,main course,main dish,dinner
spoonacular Score:58%

Spoonacular Score: 58%

 

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of this dish contains around 17g of protein, 19g of fat, and a total of 331 calories. For $1.39 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up shallot, onion, salt and pepper, and a few other things to make it today. It is brought to you by Foodista. 1 person were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 54%. Users who liked this recipe also liked Broccoli Cheddar Soup, Broccoli Cheddar Soup, and Broccoli Cheddar Soup.

Ingredients

Servings:
1 cup
1 cup baby spinach
baby spinach
some
some frozen broccoli
frozen broccoli
3
3  celery stalks
celery stalks
6 cups
6 cups chicken stock
chicken stock
1 tsp
1 tsp dried thyme
dried thyme
2
2  garlic cloves
garlic cloves
1 tsp
1 tsp ground mustard
ground mustard
some
some salt and pepper
salt and pepper
2 Tbsps
2 Tbsps salted butter
salted butter
1
1  shallot
shallot
10 oz
10 oz shredded sharp cheddar cheese
shredded sharp cheddar cheese
2 cups
2 cups whole milk
whole milk
1
1  yellow onion
yellow onion
2
2  diced yukon gold potatoes
diced yukon gold potatoes
1 cup baby spinach
1 cup
baby spinach
some frozen broccoli
some
frozen broccoli
3  celery stalks
3
celery stalks
6 cups chicken stock
6 cups
chicken stock
1 tsp dried thyme
1 tsp
dried thyme
2  garlic cloves
2
garlic cloves
1 tsp ground mustard
1 tsp
ground mustard
some salt and pepper
some
salt and pepper
2 Tbsps salted butter
2 Tbsps
salted butter
1  shallot
1
shallot
10 oz shredded sharp cheddar cheese
10 oz
shredded sharp cheddar cheese
2 cups whole milk
2 cups
whole milk
1  yellow onion
1
yellow onion
2  diced yukon gold potatoes
2
diced yukon gold potatoes

Equipment

blender
blender
whisk
whisk
pot
pot
blender
blender
whisk
whisk
pot
pot


Instructions

  1. In a large pot heat olive oil over medium heat. Saut shallots and onions until translucent. Add garlic and cook for one minute.
  2. Add broccoli, celery, spinach and potatoes. Sprinkle with mustard and thyme. Continue to saut for about 5 minutes.
  3. Pour chicken stock over vegetables and bring to a boil. Reduce heat, cover and let simmer for 40-60 minutes.
  4. In batches puree the soup in a blender. Return soup to pot and stir in shredded cheese.
  5. Slowly whisk in milk and return to a simmer for 5 minutes. Salt and pepper to taste.
  6. This makes about 8 servings, but it also freezes really well!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.40
Ingredient
1 cup baby spinach
some frozen broccoli
3 celery stalks
6 cups chicken stock
1 Tsp dried thyme
2 garlic cloves
1 Tsp ground mustard
2 Tbsps salted butter
1 shallot
10 ounces shredded sharp cheddar cheese
2 cups whole milk
1 yellow onion
2 diced yukon gold potatoes
Price
$0.35
$0.77
$0.05
$4.63
$0.22
$0.13
$0.11
$0.24
$0.14
$3.04
$0.66
$0.24
$0.60
$11.19

Nutritional Information

Quickview
330 Calories
17g Protein
19g Total Fat
22g Carbs
13% Health Score
Limit These
Calories
330k
17%

Fat
19g
30%

  Saturated Fat
10g
65%

Carbohydrates
22g
8%

  Sugar
7g
9%

Cholesterol
55mg
19%

Sodium
751mg
33%

Get Enough Of These
Protein
17g
35%

Vitamin K
68µg
66%

Vitamin C
50mg
61%

Calcium
371mg
37%

Phosphorus
338mg
34%

Vitamin B2
0.47mg
28%

Selenium
17µg
25%

Vitamin A
1188IU
24%

Vitamin B6
0.42mg
21%

Potassium
688mg
20%

Vitamin B3
3mg
19%

Folate
63µg
16%

Zinc
2mg
15%

Manganese
0.26mg
13%

Vitamin B1
0.19mg
13%

Magnesium
49mg
12%

Vitamin B12
0.71µg
12%

Fiber
2g
11%

Copper
0.2mg
10%

Iron
1mg
8%

Vitamin B5
0.79mg
8%

Vitamin E
0.89mg
6%

Vitamin D
0.88µg
6%

covered percent of daily need

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