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$9.15 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 19% 
If you want to add more European recipes to your repertoire, British Treacle Tart might be a recipe you should try. Watching your figure? This lacto ovo vegetarian recipe has 4023 calories, 57g of protein, and 209g of fat per serving. This recipe serves 1. For $9.15 per serving, this recipe covers 55% of your daily requirements of vitamins and minerals. If you have flour, salt, egg, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It works best as a dessert, and is done in around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 78%. Similar recipes are Treacle Tart, Treacle Tart, and My Treacle Tart Recipe.
Tart can be paired with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
