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×$10.29 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 19%
If you have roughly 45 minutes to spend in the kitchen, Brined Pork Spare Ribs might be an excellent gluten free, dairy free, paleolithic, and primal recipe to try. This main course has 3825 calories, 213g of protein, and 320g of fat per serving. For $10.29 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person has tried and liked this recipe. If you have mustard seeds, garlic, cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is outstanding. Tender Pork Spare Ribs, Tender Pork Spare Ribs, and Chilli pork spare ribs are very similar to this recipe.
Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Peter Michael Le Caprice Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 259 dollars.
Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit