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Breakfast Burritos

 
Breakfast Burritos
Image © Who Needs a Cape
 
One serving costs about $0.77

$0.77 per serving

68 people like this recipe

68 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

spoonacular Score:59%

Spoonacular Score: 59%

 

Breakfast Burritos might be just the Mexican recipe you are searching for. This recipe makes 8 servings with 237 calories, 11g of protein, and 7g of fat each. For 77 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a very budget friendly morn meal. 68 people were glad they tried this recipe. Head to the store and pick up bacon into pieces, eggs, salt and pepper, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. Breakfast Burritos, Breakfast Burritos, and Breakfast Burritos are very similar to this recipe.

Ingredients

Servings:
1
1  cooked bacon pieces
cooked bacon pieces
8
8  eggs
eggs
1 pkg
1 pkg flour tortillas
flour tortillas
some
some green chile
green chile
3
3  potatoes
potatoes
some
some salsa
salsa
some
some salt and pepper
salt and pepper
some
some shredded cheese
shredded cheese
1  cooked bacon pieces
1
cooked bacon pieces
8  eggs
8
eggs
1 pkg flour tortillas
1 pkg
flour tortillas
some green chile
some
green chile
3  potatoes
3
potatoes
some salsa
some
salsa
some salt and pepper
some
salt and pepper
some shredded cheese
some
shredded cheese

Equipment

paper towels
paper towels
plastic wrap
plastic wrap
frying pan
frying pan
microwave
microwave
oven
oven
paper towels
paper towels
plastic wrap
plastic wrap
frying pan
frying pan
microwave
microwave
oven
oven


Instructions

Read the detailed instructions on Who Needs a Cape

Price Breakdown

Cost per Serving: $0.77
Ingredient
1 cooked bacon pieces
8 eggs
1 Package flour tortillas
some green chile
3 potatoes
some salsa
some shredded cheese
Price
$0.03
$1.92
$1.21
$1.06
$0.85
$1.01
$0.09
$6.17

Tips

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.

Disclaimer

Nutritional Information

Quickview
236 Calories
11g Protein
6g Total Fat
32g Carbs
7% Health Score
Limit These
Calories
236
12%

Fat
6g
11%

  Saturated Fat
2g
13%

Carbohydrates
32g
11%

  Sugar
3g
4%

Cholesterol
164mg
55%

Sodium
840mg
37%

Get Enough Of These
Protein
11g
22%

Manganese
0.7mg
35%

Selenium
22µg
33%

Iron
4mg
26%

Copper
0.43mg
22%

Phosphorus
199mg
20%

Folate
79µg
20%

Fiber
4g
18%

Vitamin B2
0.29mg
17%

Vitamin B6
0.34mg
17%

Vitamin C
13mg
16%

Potassium
537mg
15%

Vitamin B1
0.22mg
15%

Vitamin B3
2mg
13%

Vitamin B5
1mg
10%

Calcium
100mg
10%

Magnesium
35mg
9%

Vitamin A
398IU
8%

Zinc
1mg
8%

Vitamin B12
0.42µg
7%

Vitamin E
0.92mg
6%

Vitamin D
0.88µg
6%

Vitamin K
2µg
3%

covered percent of daily need

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