Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Breaded Shrimp and Spicy Mayo Appetizer

 
Breaded Shrimp and Spicy Mayo Appetizer
Image ©
This recipe belongs to the top 10% of the most popular recipes.popular
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $0.64

$0.64 per serving

379 people like this recipe

379 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

4 dairy-free,popular,pescetarian,dairy free,pescatarian side dish
spoonacular Score:50%

Spoonacular Score: 50%

 

Watching your figure? This dairy free and pescatarian recipe has 250 calories, 10g of protein, and 8g of fat per serving. For 64 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 379 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 20 minutes. A mixture of mayonnaise, bread crumbs, sriracha sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Try Hot and Spicy Asian Baked Panko Breaded Shrimp and Dip, Spicy Marinated Shrimp Appetizer, and Appetizer : Shrimp with Spicy Chili Garlic Peanut Sauce for similar recipes.

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Mark West Pinot Grigio

Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish. Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.

» Get this wine on Wine.com

Ingredients

Servings:
0.75 cup
0.75 cup all purpose flour
all purpose flour
0.75 cup
0.75 cup bread crumbs
bread crumbs
0.5 tsps
0.5 tsps chili powder
chili powder
1
1  egg
egg
0.5 tsps
0.5 tsps garlic powder
garlic powder
2 Tbsps
2 Tbsps mayonnaise
mayonnaise
0.5 tsps
0.5 tsps onion powder
onion powder
0.5 tsps
0.5 tsps pepper
pepper
0.5 tsps
0.5 tsps salt
salt
12 jumbo
12 jumbo canned shrimps
canned shrimps
1 Tbsp
1 Tbsp sriracha sauce
sriracha sauce
0.75 cup all purpose flour
0.75 cup
all purpose flour
0.75 cup bread crumbs
0.75 cup
bread crumbs
0.5 tsps chili powder
0.5 tsps
chili powder
1  egg
1
egg
0.5 tsps garlic powder
0.5 tsps
garlic powder
2 Tbsps mayonnaise
2 Tbsps
mayonnaise
0.5 tsps onion powder
0.5 tsps
onion powder
0.5 tsps pepper
0.5 tsps
pepper
0.5 tsps salt
0.5 tsps
salt
12 jumbo canned shrimps
12 jumbo
canned shrimps
1 Tbsp sriracha sauce
1 Tbsp
sriracha sauce

Equipment

whisk
whisk
bowl
bowl
whisk
whisk
bowl
bowl


Instructions

Read the detailed instructions on Afrolems

Price Breakdown

Cost per Serving: $0.34
Ingredient
¾ cups all purpose flour
¾ cups bread crumbs
½ teaspoons chili powder
1 egg
½ teaspoons garlic powder
2 tablespoons mayonnaise
½ teaspoons onion powder
½ teaspoons pepper
12 jumbos canned shrimps
1 tablespoon sriracha sauce
Price
$0.12
$0.32
$0.04
$0.24
$0.05
$0.14
$0.05
$0.03
$0.24
$0.14
$1.38

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're following a gluten-free diet, be sure to find a brand of gluten-free breadcrumbs.

  • Depending on the recipe, you might be able to substitute almond meal or flaxseed for the breadcrumbs to reduce the carbohydrate content and up the nutrition. For example, almond meal works well for breading, while ground flaxseed can help with binding.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Disclaimer

Nutritional Information

Quickview
234k Calories
7g Protein
7g Total Fat
33g Carbs
5% Health Score
Limit These
Calories
234k
12%

Fat
7g
12%

  Saturated Fat
1g
9%

Carbohydrates
33g
11%

  Sugar
1g
2%

Cholesterol
48mg
16%

Sodium
593mg
26%

Get Enough Of These
Protein
7g
15%

Vitamin B1
0.39mg
26%

Selenium
16µg
24%

Manganese
0.4mg
20%

Folate
70µg
18%

Vitamin B2
0.26mg
15%

Vitamin B3
2mg
14%

Iron
2mg
13%

Vitamin K
13µg
13%

Phosphorus
92mg
9%

Fiber
1g
7%

Copper
0.12mg
6%

Calcium
52mg
5%

Zinc
0.69mg
5%

Magnesium
17mg
4%

Vitamin B5
0.41mg
4%

Vitamin B6
0.07mg
4%

Vitamin E
0.48mg
3%

Potassium
109mg
3%

Vitamin C
2mg
3%

Vitamin B12
0.18µg
3%

Vitamin A
144IU
3%

Vitamin D
0.23µg
2%

covered percent of daily need

Related Recipes