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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Bread & Butter Pudding

 
Bread & Butter Pudding
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.97

$0.97 per serving

2 people like this recipe

2 likes

This recipe is ready in 55 minutes

Ready in 55 minutes

6 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:35%

Spoonacular Score: 35%

 

Bread & Butter Pudding could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 441 calories, 12g of protein, and 24g of fat. For 85 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have nutmeg, bread, granulated sugar, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 55 minutes. It is brought to you by Food Fanatic. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so super. bread butter pudding , how to make bread butter pudding, Bread and Butter Pudding, and Bread & Butter Pudding are very similar to this recipe.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
3
3  eggs
eggs
some
some fresh nutmeg
fresh nutmeg
2 Tbsps
2 Tbsps granulated sugar
granulated sugar
2.5 cups
2.5 cups whole half n half cream
whole half n half cream
2 Tbsps
2 Tbsps raisins
raisins
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
16 slices
16 slices white bread
white bread
3  eggs
3
eggs
some fresh nutmeg
some
fresh nutmeg
2 Tbsps granulated sugar
2 Tbsps
granulated sugar
2.5 cups whole half n half cream
2.5 cups
whole half n half cream
2 Tbsps raisins
2 Tbsps
raisins
4 Tbsps unsalted butter
4 Tbsps
unsalted butter
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
16 slices white bread
16 slices
white bread

Equipment

baking pan
baking pan
whisk
whisk
bowl
bowl
oven
oven
baking pan
baking pan
whisk
whisk
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Food Fanatic

Price Breakdown

Cost per Serving: $1.75
Ingredient
3 eggs
some fresh nutmeg
2 tablespoons granulated sugar
2 1/2 cup whole half n half cream
2 tablespoons raisins
4 tablespoons unsalted butter
1 1/2 teaspoon vanilla extract
16 slices white bread
Price
$0.72
$0.89
$0.03
$1.64
$0.20
$0.48
$0.45
$6.07
$10.48

Tips

Health Tips

  • You have probably heard by now that whole wheat bread is better for you than white bread. While this is true and definitely worth considering, you should be aware that all bread (especially your typical supermarket loaves) will raise your blood sugar and should be eaten in moderation.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

Cooking Tips

  • If you're baking with raisins, you can add them to hot water for 10 minutes or so to plump them up, then drain. You can also use some of the flour the recipes calls for to coat the raisins before mixing them into the dough so they won't all end up at the bottom.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
449 Calories
12g Protein
24g Total Fat
46g Carbs
5% Health Score
Limit These
Calories
449
22%

Fat
24g
37%

  Saturated Fat
13g
86%

Carbohydrates
46g
15%

  Sugar
8g
9%

Cholesterol
139mg
46%

Sodium
402mg
18%

Alcohol
0.34g
2%

Get Enough Of These
Protein
12g
24%

Selenium
23µg
33%

Calcium
299mg
30%

Vitamin B1
0.41mg
28%

Vitamin B2
0.43mg
25%

Manganese
0.48mg
24%

Folate
89µg
22%

Phosphorus
218mg
22%

Iron
3mg
17%

Vitamin B3
3mg
17%

Vitamin A
711IU
14%

Fiber
2g
10%

Vitamin B5
1mg
10%

Zinc
1mg
9%

Vitamin B12
0.54µg
9%

Magnesium
34mg
9%

Potassium
290mg
8%

Vitamin B6
0.15mg
7%

Copper
0.15mg
7%

Vitamin E
0.93mg
6%

Vitamin D
0.78µg
5%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

covered percent of daily need

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