Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Braised Ridged Gourd With Beancurd Skin

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $0.04

$0.04 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian side dish
spoonacular Score:7%

Spoonacular Score: 7%

 

If you want to add more gluten free, dairy free, and pescatarian recipes to your repertoire, Braised Ridged Gourd With Beancurd Skin might be a recipe you should try. This recipe serves 10 and costs 4 cents per serving. One serving contains 8 calories, 0g of protein, and 1g of fat. 1 person found this recipe to be delicious and satisfying. It works well as a very budget friendly side dish. This recipe from Foodista requires ground pepper, ridged gourd, mushroom, and vegetable oil. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so awesome. If you like this recipe, you might also like recipes such as Crispy Skin Arctic Char with Butter-Braised Cabbage, Braised Chicken Thighs with Chicken Skin Gremolata, and Sambal Fried Beancurd.

Ingredients

Servings:
5
5  beancurd skins
beancurd skins
1 cube
1 cube bullion chicken stock
bullion chicken stock
1 tsp
1 tsp corn flour
corn flour
1 tsp
1 tsp garlic
garlic
0.5 tsps
0.5 tsps white ground pepper
white ground pepper
1 can
1 can canned mushroom
canned mushroom
1 can
1 can canned mushroom
canned mushroom
1 Tbsp
1 Tbsp oysters sauce
oysters sauce
1 tsp
1 tsp vegetable oil
vegetable oil
2 Tbsps
2 Tbsps water
water
1
1  ridged gourd
ridged gourd
5  beancurd skins
5
beancurd skins
1 cube bullion chicken stock
1 cube
bullion chicken stock
1 tsp corn flour
1 tsp
corn flour
1 tsp garlic
1 tsp
garlic
0.5 tsps white ground pepper
0.5 tsps
white ground pepper
1 can canned mushroom
1 can
canned mushroom
1 can canned mushroom
1 can
canned mushroom
1 Tbsp oysters sauce
1 Tbsp
oysters sauce
1 tsp vegetable oil
1 tsp
vegetable oil
2 Tbsps water
2 Tbsps
water
1  ridged gourd
1
ridged gourd

Equipment

wok
wok
wok
wok


Instructions

  1. Heat oil in work and deep fry tofu skin golden set on serving plate. Remove skin and ridges from gourd. Cut into wedges about 2-3 inches length. Heat up 1 tbsp oil in wok, saute chopped ginger until fragrant. Add in ridged gourd and stir well.Add mushroom and (A) and cook for 5 mins. Mix (B) pour into wok to thicken the gravy. Mix well and dish everything and pour over tofu skin. Ready to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.03
Ingredient
5 beancurd skins
1 teaspoon garlic
½ teaspoons white ground pepper
1 tablespoon oysters sauce
1 teaspoon vegetable oil
Price
$0.03
$0.06
$0.06
$0.16
$0.02
$0.33

Nutritional Information

Quickview
7 Calories
0.21g Protein
0.52g Total Fat
0.57g Carbs
0% Health Score
Limit These
Calories
7k
0%

Fat
0.52g
1%

  Saturated Fat
0.08g
1%

Carbohydrates
0.57g
0%

  Sugar
0.03g
0%

Cholesterol
0.59mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.21g
0%

Zinc
0.6mg
4%

Copper
0.05mg
2%

Vitamin B12
0.13µg
2%

covered percent of daily need

Related Recipes