Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Braised Red Cabbage

 
Braised Red Cabbage
Image ©
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.61 One serving costs about $2.61

$2.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian side dish
spoonacular Score:58%

Spoonacular Score: 58%

 

Braised Red Cabbage could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This side dish has 250 calories, 3g of protein, and 4g of fat per serving. This recipe serves 4. For $2.61 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have splash of red wine, level cinnamon, shallots, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 71%. Braised Red Cabbage with Red Onion and Apples, Braised Red Cabbage With Red Zinfandel, and Braised Red Cabbage are very similar to this recipe.

Ingredients

Servings:
1.43 lb
1.43 lb red whole .5 lb cabbage
red whole .5 lb cabbage
1 Tbsp
1 Tbsp olive oil
olive oil
2
2 shallots
shallots
2
2 garlic cloves
garlic cloves
2 small
2 small apples in cubes
apples in cubes
1 tsp
1 tsp level cinnamon
level cinnamon
2
2 tbsps honey
tbsps honey
1 Tbsp
1 Tbsp red wine vinegar
red wine vinegar
some
some splash of red wine
splash of red wine
some
some salt and pepper
salt and pepper
1.43 lb red whole .5 lb cabbage
1.43 lb
red whole .5 lb cabbage
1 Tbsp olive oil
1 Tbsp
olive oil
2 shallots
2
shallots
2 garlic cloves
2
garlic cloves
2 small apples in cubes
2 small
apples in cubes
1 tsp level cinnamon
1 tsp
level cinnamon
2 tbsps honey
2
tbsps honey
1 Tbsp red wine vinegar
1 Tbsp
red wine vinegar
some splash of red wine
some
splash of red wine
some salt and pepper
some
salt and pepper

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

1.In a relatively wide, heavy bottomed pan, heat the oil and add the shallot and garlic. Cook for about 2 minutes or until they have browned and softened a little. 2.Add the apple and stir through the onion and garlic mix then add the cabbage, cook on a medium high heat for about 5 minutes. 3.Add the cinnamon, honey, salt, pepper, stir through. 4.To de-glaze, first turn the heat up, let the pan get hot being careful not to burn the contents, add the wine and the vinegar, stir through and turn the heat down to medium low. 5.Cover and cook on a gentle heat for up to 2 hours. 6.Once the cabbage has softened it is ready, check for seasoning and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.61
Ingredient
650 grs red whole .5 lb cabbage
1 tablespoon olive oil
2 shallots
2 garlic cloves
2 smalls apples in cubes
1 teaspoon level cinnamon
2 tbsps honey
1 tablespoon red wine vinegar
some splash of red wine
Price
$1.00
$0.17
$0.28
$0.13
$0.99
$0.11
$0.02
$0.08
$7.67
$10.44

Nutritional Information

Quickview
250 Calories
2g Protein
3g Total Fat
27g Carbs
14% Health Score
Limit These
Calories
250k
13%

Fat
3g
6%

  Saturated Fat
0.56g
4%

Carbohydrates
27g
9%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
231mg
10%

Alcohol
15g
87%

Get Enough Of These
Protein
2g
6%

Vitamin K
128µg
122%

Vitamin C
64mg
78%

Manganese
0.66mg
33%

Fiber
6g
27%

Folate
77µg
19%

Vitamin B6
0.38mg
19%

Potassium
595mg
17%

Magnesium
44mg
11%

Iron
1mg
10%

Calcium
95mg
10%

Phosphorus
94mg
9%

Vitamin B1
0.13mg
9%

Vitamin B2
0.13mg
8%

Vitamin E
0.9mg
6%

Vitamin B5
0.48mg
5%

Copper
0.09mg
4%

Vitamin B3
0.82mg
4%

Vitamin A
204IU
4%

Zinc
0.61mg
4%

Selenium
1µg
2%

covered percent of daily need

Related Recipes