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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Braided Sweet Bread

 
One serving costs about $0.54

$0.54 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 vegetarian,lacto ovo vegetarian bread
spoonacular Score:22%

Spoonacular Score: 22%

 

Braided Sweet Bread might be just the bread you are searching for. This vegetarian recipe serves 5 and costs 54 cents per serving. One serving contains 372 calories, 8g of protein, and 23g of fat. 1 person has made this recipe and would make it again. If you have butter, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so awesome. Try Braided Sweet Potato Bread - Vegan, Braided Egg Bread, and Braided Egg Bread for similar recipes.

Ingredients

Servings:
1 stick
1 stick butter
butter
0.25 oz
0.25 oz dry yeast
dry yeast
3
3  eggs
eggs
0.5 cups
0.5 cups flour
flour
1.5 cups
1.5 cups milk
milk
some
some salt
salt
0.5 cups
0.5 cups sugar
sugar
1 stick butter
1 stick
butter
0.25 oz dry yeast
0.25 oz
dry yeast
3  eggs
3
eggs
0.5 cups flour
0.5 cups
flour
1.5 cups milk
1.5 cups
milk
some salt
some
salt
0.5 cups sugar
0.5 cups
sugar

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. Thoroughly mix undissolved yeast with 1/3 of the flour and all other dry ingredients.
  2. Heat liquids with the butter over low heat until very warm. butter does not need to melt.
  3. Add liquids to dry ingredients. Beat for 2 minutes at medium speed of electric mixture, scraping bowl occasionally.
  4. Add about 1/2 cup flour or enough flour to make a thick batter. Add eggs. Beat or high speed for 2 minutes, scraping bowl occasionally. Stir in additional flour. Let rise for 1/2 hour.
  5. Bake for 1 hour at 350 degrees.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.54
Ingredient
1 stick butter
¼ ounces dry yeast
3 eggs
½ cups flour
1.5 cups milk
½ cups sugar
Price
$0.97
$0.27
$0.72
$0.08
$0.50
$0.14
$2.68

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
371 Calories
7g Protein
23g Total Fat
33g Carbs
2% Health Score
Limit These
Calories
371
19%

Fat
23g
36%

  Saturated Fat
13g
86%

Carbohydrates
33g
11%

  Sugar
23g
26%

Cholesterol
154mg
51%

Sodium
425mg
18%

Get Enough Of These
Protein
7g
15%

Selenium
15µg
22%

Vitamin B2
0.37mg
22%

Vitamin B1
0.3mg
20%

Folate
72µg
18%

Vitamin A
825IU
17%

Phosphorus
141mg
14%

Vitamin D
1µg
12%

Calcium
105mg
11%

Vitamin B12
0.6µg
10%

Vitamin B5
0.95mg
9%

Vitamin B3
1mg
7%

Iron
1mg
6%

Vitamin E
0.86mg
6%

Zinc
0.83mg
6%

Manganese
0.1mg
5%

Vitamin B6
0.1mg
5%

Potassium
165mg
5%

Magnesium
14mg
4%

Copper
0.06mg
3%

Fiber
0.72g
3%

Vitamin K
1µg
2%

covered percent of daily need

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