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Bournvita Marshmallow Cookies

 
One serving costs about $0.22

$0.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

7 dessert
spoonacular Score:2%

Spoonacular Score: 2%

 

Bournvita Marshmallow Cookies might be just the dessert you are searching for. This recipe makes 7 servings with 134 calories, 2g of protein, and 9g of fat each. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of bournvita, chocolate chips, vanillan essence, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Mini Bournvita Bundt Cakes, Cocoa/Marshmallow Cookies, and Monster Marshmallow Cookies.

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
8 Tbsps
8 Tbsps whole wheat flour
whole wheat flour
4 Tbsps
4 Tbsps sunflower oil
sunflower oil
1 Tbsp
1 Tbsp unsweetened cocoa powder
unsweetened cocoa powder
0.25 tsps
0.25 tsps bicarbonate of soda
bicarbonate of soda
0.5 Tbsps
0.5 Tbsps hazelnuts
hazelnuts
0.5 Tbsps
0.5 Tbsps chocolate chips
chocolate chips
1 Tbsp
1 Tbsp muscovado sugar
muscovado sugar
1 Tbsp
1 Tbsp honey
honey
5 Tbsps
5 Tbsps low fat milk
low fat milk
0.25 tsps
0.25 tsps vanilla essence
vanilla essence
8
8  marshmallows
marshmallows
3 Tbsps
3 Tbsps bournvita
bournvita
3 Tbsps
3 Tbsps bournvita
bournvita
8 Tbsps whole wheat flour
8 Tbsps
whole wheat flour
4 Tbsps sunflower oil
4 Tbsps
sunflower oil
1 Tbsp unsweetened cocoa powder
1 Tbsp
unsweetened cocoa powder
0.25 tsps bicarbonate of soda
0.25 tsps
bicarbonate of soda
0.5 Tbsps hazelnuts
0.5 Tbsps
hazelnuts
0.5 Tbsps chocolate chips
0.5 Tbsps
chocolate chips
1 Tbsp muscovado sugar
1 Tbsp
muscovado sugar
1 Tbsp honey
1 Tbsp
honey
5 Tbsps low fat milk
5 Tbsps
low fat milk
0.25 tsps vanilla essence
0.25 tsps
vanilla essence
8  marshmallows
8
marshmallows
3 Tbsps bournvita
3 Tbsps
bournvita
3 Tbsps bournvita
3 Tbsps
bournvita

Equipment

baking paper
baking paper
wooden spoon
wooden spoon
baking pan
baking pan
wire rack
wire rack
oven
oven
bowl
bowl
baking paper
baking paper
wooden spoon
wooden spoon
baking pan
baking pan
wire rack
wire rack
oven
oven
bowl
bowl


Instructions

Preheat the oven to 190 degree C and line the baking tray with a baking paper. Place the flour, cocoa powder, bournvita, bicarbonate of soda, hazelnuts, choco chips in a bowl and mix. In another bowl, mix together the milk, oil, vanilla essence, honey and sugar. Add the liquid mixture to the flour mixture and mix lightly with a wooden spoon. Do not overmix Place a spoon full of the mixture on the lined baking tray keeping sufficient distance between each. Place the tray in the centre of the preheated oven and bake for about 8 - 10 minutes. Take out the tray and make a hollow in the centre of each cookie, with a handle of a spoon. Fill the hollows with the mini marshmallows and return back the baking tray in the oven for about 30- 45 seconds or until the marshmallows has softened. Leave to cool the cookies in the baking tray for 5 minutes, then transfer the cookies to a wire rack to cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.22
Ingredient
8 tablespoons whole wheat flour
4 tablespoons sunflower oil
1 tablespoon unsweetened cocoa powder
½ tablespoons hazelnuts
½ tablespoons chocolate chips
1 tablespoon muscovado sugar
1 tablespoon honey
5 tablespoons low fat milk
¼ teaspoons vanilla essence
8 marshmallows
Price
$0.10
$0.76
$0.08
$0.06
$0.05
$0.04
$0.26
$0.13
$0.01
$0.05
$1.53

Nutritional Information

Quickview
133 Calories
1g Protein
9g Total Fat
12g Carbs
5% Health Score
Limit These
Calories
133k
7%

Fat
9g
14%

  Saturated Fat
1g
7%

Carbohydrates
12g
4%

  Sugar
6g
7%

Cholesterol
0.54mg
0%

Sodium
45mg
2%

Get Enough Of These
Protein
1g
3%

Vitamin E
3mg
23%

Manganese
0.4mg
20%

Selenium
5µg
8%

Fiber
1g
5%

Phosphorus
47mg
5%

Magnesium
17mg
4%

Copper
0.08mg
4%

Vitamin B1
0.05mg
3%

Iron
0.45mg
2%

Vitamin B6
0.05mg
2%

Vitamin B3
0.44mg
2%

Zinc
0.33mg
2%

Calcium
20mg
2%

Potassium
68mg
2%

Vitamin B2
0.03mg
2%

Folate
4µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need

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