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Bourbon Street Beignets

 
One serving costs about $0.1

$0.10 per serving

20 people like this recipe

20 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

60 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:12%

Spoonacular Score: 12%

 

You can never have too many hor d'oeuvre recipes, so give Bourbon Street Beignets a try. This recipe serves 60 and costs 10 cents per serving. One serving contains 103 calories, 1g of protein, and 4g of fat. This recipe from Foodista requires egg, flour, shortening, and sugar. 20 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 11%, this dish is not so outstanding. Apple Cider Beignets with Butter-Bourbon Dipping Sauce, Bourbon Street Sundaes, and Bourbon Street Buffalo Wings are very similar to this recipe.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try McBride Sisters Brut rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 24 dollars per bottle.

McBride Sisters Brut Rose

This sparkling wine exhibits a superb, long finish, backed by crisp acidity with complex aromas of red cherry, strawberry and floral notes.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  egg
egg
4.5 cups
4.5 cups flour
flour
0.5 cup
0.5 cup heavy cream
heavy cream
some
some oil
oil
some
some powdered sugar
powdered sugar
0.5 tsps
0.5 tsps salt
salt
2 Tbsps
2 Tbsps shortening
shortening
2 Tbsps
2 Tbsps shortening
shortening
2 Tbsps
2 Tbsps sugar
sugar
0.5 cup
0.5 cup water
water
1 pkg
1 pkg yeast
yeast
1  egg
1
egg
4.5 cups flour
4.5 cups
flour
0.5 cup heavy cream
0.5 cup
heavy cream
some oil
some
oil
some powdered sugar
some
powdered sugar
0.5 tsps salt
0.5 tsps
salt
2 Tbsps shortening
2 Tbsps
shortening
2 Tbsps shortening
2 Tbsps
shortening
2 Tbsps sugar
2 Tbsps
sugar
0.5 cup water
0.5 cup
water
1 pkg yeast
1 pkg
yeast

Equipment

sauce pan
sauce pan
knife
knife
bowl
bowl
sauce pan
sauce pan
knife
knife
bowl
bowl


Instructions

  1. Dissolve yeast in warm water according to package instructions; set aside.
  2. Place sugar, shortening, salt and hot water in bowl. Stir until shortening is melted and sugar is dissolved; cool to lukewarm. Add cream, egg, 3 cups flour and yeast to sugar-shortening mixture. Attach bowl and dough hook. Turn to speed "2" and mix 2 minutes.
  3. Add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 5 minutes longer.
  4. Place dough on lightly floured board and roll into a 10x24 inch rectangle. Using a sharp knife, cut dough into 2-inch squares.
  5. In large heavy saucepan or deep fat fryer, heat oil to 360 degrees. Fry doughnuts, turning to brown on both sides, about 3 minutes.
  6. Drain on absorbent towels and sprinkle with powdered sugar.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.10
Ingredient
1 egg
4.5 cups flour
½ cups heavy cream
some oil
some powdered sugar
2 tablespoons shortening
2 tablespoons shortening
2 tablespoons sugar
1 package yeast
Price
$0.24
$0.75
$0.65
$2.28
$1.54
$0.20
$0.20
$0.03
$0.27
$6.16

Nutritional Information

Quickview
107 Calories
1g Protein
4g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
107k
5%

Fat
4g
7%

  Saturated Fat
0.91g
6%

Carbohydrates
15g
5%

  Sugar
8g
9%

Cholesterol
4mg
2%

Sodium
21mg
1%

Get Enough Of These
Protein
1g
2%

Vitamin B1
0.09mg
6%

Folate
20µg
5%

Selenium
3µg
5%

Vitamin E
0.57mg
4%

Vitamin B2
0.06mg
4%

Manganese
0.06mg
3%

Vitamin B3
0.6mg
3%

Iron
0.46mg
3%

Vitamin K
2µg
2%

Phosphorus
13mg
1%

Fiber
0.28g
1%

covered percent of daily need

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