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Bourbon Street Beignets

 
One serving costs about $0.1

$0.10 per serving

20 people like this recipe

20 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

60 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:10%

Spoonacular Score: 10%

 

You can never have too many beverage recipes, so give Bourbon Street Beignets a try. This recipe serves 60 and costs 10 cents per serving. One serving contains 91 calories, 1g of protein, and 3g of fat. A mixture of powdered sugar, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 20 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so super. Try Bourbon Street Sundaes, Apple Cider Beignets with Butter-Bourbon Dipping Sauce, and Bourbon Street Balls with Pecans for similar recipes.

Ingredients

Servings:
1
1  egg
egg
4.5 cups
4.5 cups flour
flour
0.5 cup
0.5 cup heavy cream
heavy cream
some
some oil
oil
some
some powdered sugar
powdered sugar
0.5 tsps
0.5 tsps salt
salt
2 Tbsps
2 Tbsps shortening
shortening
2 Tbsps
2 Tbsps sugar
sugar
0.5 cup
0.5 cup water
water
1 pkg
1 pkg yeast
yeast
1  egg
1
egg
4.5 cups flour
4.5 cups
flour
0.5 cup heavy cream
0.5 cup
heavy cream
some oil
some
oil
some powdered sugar
some
powdered sugar
0.5 tsps salt
0.5 tsps
salt
2 Tbsps shortening
2 Tbsps
shortening
2 Tbsps sugar
2 Tbsps
sugar
0.5 cup water
0.5 cup
water
1 pkg yeast
1 pkg
yeast

Equipment

sauce pan
sauce pan
knife
knife
bowl
bowl
sauce pan
sauce pan
knife
knife
bowl
bowl


Instructions

  1. Dissolve yeast in warm water according to package instructions; set aside.
  2. Place sugar, shortening, salt and hot water in bowl. Stir until shortening is melted and sugar is dissolved; cool to lukewarm. Add cream, egg, 3 cups flour and yeast to sugar-shortening mixture. Attach bowl and dough hook. Turn to speed "2" and mix 2 minutes.
  3. Add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 5 minutes longer.
  4. Place dough on lightly floured board and roll into a 10x24 inch rectangle. Using a sharp knife, cut dough into 2-inch squares.
  5. In large heavy saucepan or deep fat fryer, heat oil to 360 degrees. Fry doughnuts, turning to brown on both sides, about 3 minutes.
  6. Drain on absorbent towels and sprinkle with powdered sugar.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.10
Ingredient
1 egg
4.5 cups flour
½ cups heavy cream
some oil
some powdered sugar
2 tablespoons shortening
2 tablespoons sugar
1 package yeast
Price
$0.24
$0.75
$0.65
$2.28
$1.54
$0.20
$0.03
$0.27
$5.96

Nutritional Information

Quickview
91k Calories
1g Protein
2g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
91k
5%

Fat
2g
4%

  Saturated Fat
0.71g
4%

Carbohydrates
15g
5%

  Sugar
8g
9%

Cholesterol
5mg
2%

Sodium
21mg
1%

Get Enough Of These
Protein
1g
2%

Vitamin B1
0.09mg
6%

Folate
20µg
5%

Selenium
3µg
5%

Vitamin B2
0.06mg
3%

Manganese
0.06mg
3%

Vitamin B3
0.6mg
3%

Iron
0.46mg
3%

Vitamin E
0.3mg
2%

Phosphorus
13mg
1%

Vitamin K
1µg
1%

Fiber
0.28g
1%

covered percent of daily need

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