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Bourbon Peach Cobbler: Old Fashioned Southern Treat

 
This recipe is vegetarian.vegetarian
 
One serving costs about $1.09

$1.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 65 minutes

Ready in 1 hour and 5 minutes

6 vegetarian,lacto ovo vegetarian southern
spoonacular Score:23%

Spoonacular Score: 23%

 

Bourbon Peach Cobbler: Old Fashioned Southern Treat could be just the lacto ovo vegetarian recipe you've been looking for. For $1.09 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 417 calories. If you have all purpose flour, brown sugar, butter, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Restless Chipotle. Only a few people really liked this Southern dish. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is pretty good. Users who liked this recipe also liked Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle), Old-Fashioned Peach Cobbler, and Old-Fashioned Peach Cobbler.

Treat works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.75 lb
1.75 lb fresh peaches
fresh peaches
0.25 cups
0.25 cups brown sugar
brown sugar
0.75 tsps
0.75 tsps ground ginger
ground ginger
2 Tbsps
2 Tbsps cornstarch
cornstarch
1 Tbsp
1 Tbsp bourbon
bourbon
4 Tbsps
4 Tbsps salted butter
salted butter
1.5 cups
1.5 cups all purpose flour
all purpose flour
0.5 tsps
0.5 tsps salt
salt
2.5 tsps
2.5 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
4 Tbsps
4 Tbsps salted butter
salted butter
1 cup
1 cup buttermilk
buttermilk
1 tsp
1 tsp raw sugar
raw sugar
some
some whipped cream
whipped cream
1.75 lb fresh peaches
1.75 lb
fresh peaches
0.25 cups brown sugar
0.25 cups
brown sugar
0.75 tsps ground ginger
0.75 tsps
ground ginger
2 Tbsps cornstarch
2 Tbsps
cornstarch
1 Tbsp bourbon
1 Tbsp
bourbon
4 Tbsps salted butter
4 Tbsps
salted butter
1.5 cups all purpose flour
1.5 cups
all purpose flour
0.5 tsps salt
0.5 tsps
salt
2.5 tsps baking powder
2.5 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
4 Tbsps salted butter
4 Tbsps
salted butter
1 cup buttermilk
1 cup
buttermilk
1 tsp raw sugar
1 tsp
raw sugar
some whipped cream
some
whipped cream

Equipment

pastry cutter
pastry cutter
mixing bowl
mixing bowl
pie form
pie form
frying pan
frying pan
whisk
whisk
oven
oven
pastry cutter
pastry cutter
mixing bowl
mixing bowl
pie form
pie form
frying pan
frying pan
whisk
whisk
oven
oven


Instructions

Read the detailed instructions on Restless Chipotle

Price Breakdown

Cost per Serving: $1.06
Ingredient
1.75 pounds fresh peaches
¼ cups brown sugar
¾ teaspoons ground ginger
2 tablespoons cornstarch
1 tablespoon bourbon
4 tablespoons salted butter
1.5 cups all purpose flour
2.5 teaspoons baking powder
4 tablespoons salted butter
1 cup buttermilk
1 teaspoon raw sugar
some whipped cream
Price
$3.51
$0.18
$0.18
$0.07
$0.51
$0.48
$0.25
$0.07
$0.48
$0.49
$0.04
$0.08
$6.34

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
382 Calories
5g Protein
17g Total Fat
51g Carbs
4% Health Score
Limit These
Calories
382
19%

Fat
17g
27%

  Saturated Fat
10g
66%

Carbohydrates
51g
17%

  Sugar
22g
25%

Cholesterol
45mg
15%

Sodium
556mg
24%

Alcohol
0.84g
5%

Get Enough Of These
Protein
5g
12%

Phosphorus
215mg
22%

Vitamin B1
0.3mg
20%

Manganese
0.39mg
20%

Vitamin A
970IU
19%

Selenium
12µg
18%

Folate
65µg
16%

Vitamin B2
0.27mg
16%

Potassium
528mg
15%

Vitamin B3
2mg
15%

Calcium
144mg
14%

Fiber
2g
12%

Iron
2mg
11%

Vitamin C
8mg
11%

Vitamin E
1mg
10%

Copper
0.15mg
8%

Magnesium
25mg
6%

Vitamin D
0.8µg
5%

Vitamin B5
0.53mg
5%

Vitamin K
4µg
5%

Zinc
0.64mg
4%

Vitamin B12
0.22µg
4%

Vitamin B6
0.07mg
3%

covered percent of daily need

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