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Bourbon Peach Cobbler: Old Fashioned Southern Treat

 
This recipe is vegetarian.vegetarian
 
One serving costs about $1.16

$1.16 per serving

1 people like this recipe

1 likes

This recipe is ready in 65 minutes

Ready in 1 hour and 5 minutes

6 vegetarian,lacto ovo vegetarian side dish southern
spoonacular Score:24%

Spoonacular Score: 24%

 

Bourbon Peach Cobbler: Old Fashioned Southern Treat could be just the lacto ovo vegetarian recipe you've been looking for. For $1.09 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 417 calories. If you have all purpose flour, brown sugar, butter, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Restless Chipotle. Only a few people really liked this Southern dish. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is pretty good. Users who liked this recipe also liked Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle), Old-Fashioned Peach Cobbler, and Old-Fashioned Peach Cobbler.

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Engel Wines Riesling - Kosher. It has 5 out of 5 stars and a bottle costs about 20 dollars.

Engel Wines Riesling - Kosher

A lively off-dry Riesling, with accents of green apple, citrus and tropical fruits, complemented by delicate floral aromas, and a crisp acidity. Enjoy this wine chilled.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups all purpose flour
all purpose flour
2.5 tsps
2.5 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
1 Tbsp
1 Tbsp bourbon
bourbon
0.25 cups
0.25 cups brown sugar
brown sugar
1 cup
1 cup buttermilk
buttermilk
2 Tbsps
2 Tbsps cornstarch
cornstarch
0.75 tsps
0.75 tsps ground ginger
ground ginger
1.75 lb
1.75 lb fresh peaches
fresh peaches
1 tsp
1 tsp raw sugar
raw sugar
0.5 tsps
0.5 tsps salt
salt
4 Tbsps
4 Tbsps salted butter
salted butter
4 Tbsps
4 Tbsps salted butter
salted butter
some
some whipped cream
whipped cream
1.5 cups all purpose flour
1.5 cups
all purpose flour
2.5 tsps baking powder
2.5 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
1 Tbsp bourbon
1 Tbsp
bourbon
0.25 cups brown sugar
0.25 cups
brown sugar
1 cup buttermilk
1 cup
buttermilk
2 Tbsps cornstarch
2 Tbsps
cornstarch
0.75 tsps ground ginger
0.75 tsps
ground ginger
1.75 lb fresh peaches
1.75 lb
fresh peaches
1 tsp raw sugar
1 tsp
raw sugar
0.5 tsps salt
0.5 tsps
salt
4 Tbsps salted butter
4 Tbsps
salted butter
4 Tbsps salted butter
4 Tbsps
salted butter
some whipped cream
some
whipped cream

Equipment

pastry cutter
pastry cutter
mixing bowl
mixing bowl
pie form
pie form
frying pan
frying pan
whisk
whisk
oven
oven
pastry cutter
pastry cutter
mixing bowl
mixing bowl
pie form
pie form
frying pan
frying pan
whisk
whisk
oven
oven


Instructions

Read the detailed instructions on Restless Chipotle

Price Breakdown

Cost per Serving: $1.12
Ingredient
1.5 cups all purpose flour
2.5 teaspoons baking powder
1 tablespoon bourbon
¼ cups brown sugar
1 cup buttermilk
2 tablespoons cornstarch
¾ teaspoons ground ginger
1.75 pounds fresh peaches
1 teaspoon raw sugar
4 tablespoons salted butter
4 tablespoons salted butter
some whipped cream
Price
$0.25
$0.07
$0.51
$0.18
$0.49
$0.07
$0.18
$3.51
$0.04
$0.48
$0.48
$0.49
$6.75

Tips

Health Tips

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
395 Calories
6g Protein
18g Total Fat
52g Carbs
4% Health Score
Limit These
Calories
395
20%

Fat
18g
28%

  Saturated Fat
11g
70%

Carbohydrates
52g
17%

  Sugar
23g
26%

Cholesterol
49mg
16%

Sodium
556mg
24%

Alcohol
0.84g
5%

Get Enough Of These
Protein
6g
12%

Phosphorus
219mg
22%

Vitamin A
1004IU
20%

Vitamin B1
0.3mg
20%

Manganese
0.39mg
20%

Selenium
12µg
18%

Folate
65µg
16%

Vitamin B2
0.28mg
16%

Potassium
536mg
15%

Vitamin B3
2mg
15%

Calcium
149mg
15%

Fiber
2g
12%

Iron
2mg
11%

Vitamin C
8mg
11%

Vitamin E
1mg
10%

Copper
0.15mg
8%

Magnesium
25mg
6%

Vitamin D
0.82µg
5%

Vitamin B5
0.54mg
5%

Vitamin K
5µg
5%

Zinc
0.66mg
4%

Vitamin B12
0.23µg
4%

Vitamin B6
0.07mg
3%

covered percent of daily need

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