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Bourbon and Hot Fudge Milkshake

 
 
One serving costs about $0

$0.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

spoonacular Score:2%

Spoonacular Score: 2%

 

Ingredients

Servings:
0.5 cups
0.5 cups heavy cream
heavy cream
2 Tbsps
2 Tbsps powdered sugar
powdered sugar
1 tsp
1 tsp bourbon
bourbon
1 tsp
1 tsp vanilla extract
vanilla extract
some
some fudge
fudge
2 cups
2 cups vanilla ice cream
vanilla ice cream
0.75 cups
0.75 cups whole milk
whole milk
1 oz
1 oz bourbon
bourbon
1 tsp
1 tsp vanilla extract
vanilla extract
some
some maraschino cherries
maraschino cherries
some
some chocolate curls
chocolate curls
0.5 cups heavy cream
0.5 cups
heavy cream
2 Tbsps powdered sugar
2 Tbsps
powdered sugar
1 tsp bourbon
1 tsp
bourbon
1 tsp vanilla extract
1 tsp
vanilla extract
some fudge
some
fudge
2 cups vanilla ice cream
2 cups
vanilla ice cream
0.75 cups whole milk
0.75 cups
whole milk
1 oz bourbon
1 oz
bourbon
1 tsp vanilla extract
1 tsp
vanilla extract
some maraschino cherries
some
maraschino cherries
some chocolate curls
some
chocolate curls

Equipment

blender
blender
drinking straws
drinking straws
blender
blender
drinking straws
drinking straws


Instructions

Read the detailed instructions on Creative Culinary

Price Breakdown

Cost per Serving: $1.22
Ingredient
1/2 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon bourbon
1 teaspoon vanilla extract
some fudge
2 cups vanilla ice cream
3/4 cup whole milk
1 ounce bourbon
1 teaspoon vanilla extract
some maraschino cherries
some chocolate curls
Price
$0.65
$0.05
$0.17
$0.31
$0.03
$0.85
$0.25
$0.97
$0.31
$0.04
$0.02
$3.65

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
416 Calories
5g Protein
26g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
416
21%

Fat
26g
41%

  Saturated Fat
16g
102%

Carbohydrates
31g
11%

  Sugar
28g
32%

Cholesterol
99mg
33%

Sodium
112mg
5%

Alcohol
4g
26%

Get Enough Of These
Protein
5g
12%

Vitamin B2
0.36mg
21%

Vitamin A
1053IU
21%

Calcium
208mg
21%

Phosphorus
170mg
17%

Vitamin B12
0.69µg
12%

Vitamin B5
0.84mg
8%

Potassium
292mg
8%

Vitamin D
1µg
8%

Zinc
0.95mg
6%

Selenium
4µg
6%

Magnesium
22mg
6%

Vitamin B1
0.07mg
5%

Vitamin E
0.73mg
5%

Vitamin B6
0.08mg
4%

Fiber
0.7g
3%

Copper
0.05mg
3%

Folate
9µg
2%

Vitamin K
1µg
2%

Manganese
0.02mg
1%

covered percent of daily need

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