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Boudin

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.88 One serving costs about $2.88

$2.88 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,healthy,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:92%

Spoonacular Score: 92%

 

Boudin takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 568 calories, 62g of protein, and 9g of fat each. For $2.88 per serving, this recipe covers 62% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Foodista requires salt, green onions, sausage casings, and parsley. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 93%, this dish is tremendous. Similar recipes are My Boudin, Boudin, and Boudin Sausage.

Ingredients

Servings:
6 cups
6 cups cooked rice
cooked rice
6 cups
6 cups cooked rice
cooked rice
6 cups
6 cups cooked rice
cooked rice
2 bunches
2 bunches green onions
green onions
1 large
1 large onion
onion
1 bunch
1 bunch parsley
parsley
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
2 pounds
2 pounds pork meat
pork meat
1.5 pounds
1.5 pounds pork liver
pork liver
5 tsps
5 tsps salt
salt
some
some sausage casings
sausage casings
6 cups cooked rice
6 cups
cooked rice
6 cups cooked rice
6 cups
cooked rice
6 cups cooked rice
6 cups
cooked rice
2 bunches green onions
2 bunches
green onions
1 large onion
1 large
onion
1 bunch parsley
1 bunch
parsley
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
2 pounds pork meat
2 pounds
pork meat
1.5 pounds pork liver
1.5 pounds
pork liver
5 tsps salt
5 tsps
salt
some sausage casings
some
sausage casings


Instructions

  1. Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth.
  2. Grind meat, onion, green onions and parsley (reserving about 1/2 cup each of green onion tops and parsley).
  3. Mix ground meat mixture with the 1/2 cups of green onion tops and parsley, rice and enough broth to make a moist dressing.
  4. Stuff dressing into casing, using a sausage stuffer.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.60
Ingredient
6 cups cooked rice
6 cups cooked rice
6 cups cooked rice
2 bunches green onions
1 large onion
1 bunch parsley
some bell pepper
some bell pepper
2 pounds pork meat
1.5 pounds pork liver
5 teaspoons salt
some sausage casings
Price
$1.02
$1.02
$1.02
$0.32
$0.33
$2.26
$2.24
$2.24
$8.04
$3.01
$0.03
$0.05
$21.57

Nutritional Information

Quickview
998 Calories
71g Protein
10g Total Fat
148g Carbs
91% Health Score
Limit These
Calories
998k
50%

Fat
10g
16%

  Saturated Fat
2g
17%

Carbohydrates
148g
50%

  Sugar
7g
9%

Cholesterol
438mg
146%

Sodium
2236mg
97%

Get Enough Of These
Protein
71g
143%

Vitamin A
30142IU
603%

Vitamin B12
29µg
497%

Vitamin C
237mg
288%

Vitamin B2
3mg
222%

Selenium
144µg
206%

Vitamin B3
36mg
184%

Vitamin K
180µg
171%

Iron
29mg
163%

Manganese
2mg
144%

Vitamin B6
2mg
142%

Vitamin B5
12mg
121%

Phosphorus
903mg
90%

Folate
353µg
88%

Zinc
10mg
69%

Copper
1mg
60%

Potassium
1463mg
42%

Vitamin B1
0.62mg
41%

Magnesium
143mg
36%

Fiber
5g
24%

Vitamin E
2mg
20%

Calcium
101mg
10%

Vitamin D
0.16µg
1%

covered percent of daily need

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