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Borscht

 
One serving costs about $0.29

$0.29 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre Eastern European,European
spoonacular Score:0%

Spoonacular Score: 0%

 

You can never have too many Eastern European recipes, so give Borscht a try. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. This hor d'oeuvre has 56 calories, 2g of protein, and 3g of fat per serving. 1 person were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Foodista requires bay leaf, pepper, garlic, and butter. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Users who liked this recipe also liked Borscht, Borscht II, and Borscht.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vietti Cascinetta Moscato d'Asti with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
0.5 tsps
0.5 tsps black pepper
black pepper
1 clove
1 clove garlic
garlic
0.5 cup
0.5 cup sour lowfat yogurt
sour lowfat yogurt
1 can
1 can canned sugar added shoestring 3 cups water
canned sugar added shoestring 3 cups water
0.5 cup
0.5 cup onions
onions
2 Tbsps
2 Tbsps red wine vinegar
red wine vinegar
0.5 tsps
0.5 tsps thyme
thyme
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf
0.5 tsps black pepper
0.5 tsps
black pepper
1 clove garlic
1 clove
garlic
0.5 cup sour lowfat yogurt
0.5 cup
sour lowfat yogurt
1 can canned sugar added shoestring 3 cups water
1 can
canned sugar added shoestring 3 cups water
0.5 cup onions
0.5 cup
onions
2 Tbsps red wine vinegar
2 Tbsps
red wine vinegar
0.5 tsps thyme
0.5 tsps
thyme
1 Tbsp unsalted butter
1 Tbsp
unsalted butter

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

  1. Melt butter in saucepan; add onions and garlic. Saute until tender, about 6 minutes.
  2. Add bay leaf, thyme, pepper, vinegar, beets with their liquid and water. Bring to boil; reduce heat and simmer 45 minutes.
  3. Stir in sour cream.
  4. Serve hot or chilled.\

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.30
Ingredient
1 bay leaf
1 bay leaf
½ teaspoons black pepper
1 clove garlic
½ cups sour lowfat yogurt
1 can canned sugar added shoestring 3 cups water
½ cups onions
2 tablespoons red wine vinegar
½ teaspoons thyme
1 tablespoon unsalted butter
Price
$0.02
$0.02
$0.03
$0.07
$0.54
$0.01
$0.18
$0.15
$0.05
$0.12
$1.19

Nutritional Information

Quickview
56 Calories
1g Protein
3g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
56k
3%

Fat
3g
5%

  Saturated Fat
2g
13%

Carbohydrates
4g
2%

  Sugar
3g
3%

Cholesterol
9mg
3%

Sodium
23mg
1%

Get Enough Of These
Protein
1g
4%

Calcium
65mg
7%

Phosphorus
53mg
5%

Vitamin B2
0.07mg
4%

Manganese
0.08mg
4%

Potassium
112mg
3%

Vitamin B12
0.18µg
3%

Vitamin C
2mg
3%

Vitamin B6
0.05mg
3%

Vitamin A
119IU
2%

Zinc
0.33mg
2%

Vitamin B5
0.22mg
2%

Magnesium
8mg
2%

Folate
7µg
2%

Fiber
0.47g
2%

Selenium
1µg
2%

Vitamin B1
0.02mg
2%

Iron
0.2mg
1%

Copper
0.02mg
1%

covered percent of daily need

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