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Boozy Bbq Chicken

 
Boozy Bbq Chicken
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $3.33 One serving costs about $3.33

$3.33 per serving

72 people like this recipe

72 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:93%

Spoonacular Score: 93%

 

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 6 servings with 725 calories, 32g of protein, and 33g of fat each. For $3.33 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe from Foodista requires wooden skewers, dijon mustard, molasses, and orange juice. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. 72 people found this recipe to be flavorful and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is outstanding. Try Boozy BBQ Meatballs (in the crockpot), Boozy Bum Chicken, and Mirj's Boozy Maple Chicken for similar recipes.

Zinfandel and Sparkling rosé are my top picks for Barbecue Chicken. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. The Peirano Estate The Immortal Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Peirano Estate The Immortal Zinfandel

The color of this wine is truly Immortal. Its rich dark color goes on and on and on. The deceptively subtle aromas of this wine combine red current, raspberries, red cherries, with earthy cedar marrying together to put your olfactory senses into a new dimension. In the mouth, the palate is wrapped in a mysterious, velvety layered mix of raspberry cordial, sweet mouth filling red fruit, blackberry and red current, leading to a lengthy rich mouth filling almost breathless finish. This is a wine for great food, friends and conversation, or an intimate meal for two by a flickering fire. Whichever your pleasure, our “Immortal” Old Vine Zinfandel will make it memorable.

» Get this wine on Wine.com

Ingredients

Servings:
0.25 cup
0.25 cup white wine
white wine
12 ounces
12 ounces canned fruity beer
canned fruity beer
1 head
1 head broccoli
broccoli
1.5 cups
1.5 cups slow cook brown rice
slow cook brown rice
12
12 cherry tomotoes
cherry tomotoes
0.75 cup
0.75 cup dijon mustard
dijon mustard
1 Tbsp
1 Tbsp fresh ginger
fresh ginger
1 Tbsp
1 Tbsp fresh garlic
fresh garlic
1
1 green bell pepper
green bell pepper
2 Tbsps
2 Tbsps fresh ground pepper
fresh ground pepper
1
1 lemon
lemon
0.25 cup
0.25 cup low sodium soy sauce
low sodium soy sauce
2 Tbsps
2 Tbsps molasses
molasses
12
12 bite sized mushrooms
bite sized mushrooms
12
12 bite sized mushrooms
bite sized mushrooms
0.25 cup
0.25 cup olive oil
olive oil
1 large
1 large orange
orange
0.5 cup
0.5 cup orange juice
orange juice
0.5 tsps
0.5 tsps pepper
pepper
1
1 red bell pepper
red bell pepper
1
1 red onion
red onion
0.5 cup
0.5 cup low fat italian newman's own salad dressing
low fat italian newman's own salad dressing
1 Tbsp
1 Tbsp salt
salt
2 Tbsps
2 Tbsps tabasco sauce
tabasco sauce
3.5 cups
3.5 cups water
water
0.25 cup
0.25 cup white wine
white wine
3 lbs
3 lbs whole chicken
whole chicken
some
some wooden skewers
wooden skewers
some
some wooden skewers
wooden skewers
0.25 cup white wine
0.25 cup
white wine
12 ounces canned fruity beer
12 ounces
canned fruity beer
1 head broccoli
1 head
broccoli
1.5 cups slow cook brown rice
1.5 cups
slow cook brown rice
12 cherry tomotoes
12
cherry tomotoes
0.75 cup dijon mustard
0.75 cup
dijon mustard
1 Tbsp fresh ginger
1 Tbsp
fresh ginger
1 Tbsp fresh garlic
1 Tbsp
fresh garlic
1 green bell pepper
1
green bell pepper
2 Tbsps fresh ground pepper
2 Tbsps
fresh ground pepper
1 lemon
1
lemon
0.25 cup low sodium soy sauce
0.25 cup
low sodium soy sauce
2 Tbsps molasses
2 Tbsps
molasses
12 bite sized mushrooms
12
bite sized mushrooms
12 bite sized mushrooms
12
bite sized mushrooms
0.25 cup olive oil
0.25 cup
olive oil
1 large orange
1 large
orange
0.5 cup orange juice
0.5 cup
orange juice
0.5 tsps pepper
0.5 tsps
pepper
1 red bell pepper
1
red bell pepper
1 red onion
1
red onion
0.5 cup low fat italian newman's own salad dressing
0.5 cup
low fat italian newman's own salad dressing
1 Tbsp salt
1 Tbsp
salt
2 Tbsps tabasco sauce
2 Tbsps
tabasco sauce
3.5 cups water
3.5 cups
water
0.25 cup white wine
0.25 cup
white wine
3 lbs whole chicken
3 lbs
whole chicken
some wooden skewers
some
wooden skewers
some wooden skewers
some
wooden skewers

Equipment

wooden skewers
wooden skewers
baking sheet
baking sheet
paper towels
paper towels
sauce pan
sauce pan
skewers
skewers
grill
grill
bowl
bowl
frying pan
frying pan
wooden skewers
wooden skewers
baking sheet
baking sheet
paper towels
paper towels
sauce pan
sauce pan
skewers
skewers
grill
grill
bowl
bowl
frying pan
frying pan


Instructions

  1. DIRECTIONS:
  2. Open beer start to drink.
  3. Soak wooden skewers in a shallow dish filled with water. In a large glass or ceramic dish, mix orange juice, olive oil, wine, soy sauce, Sriracha or Tabasco sauce, molasses, garlic, ginger and pepper.
  4. Cut orange, peppers, onion & broccoli into large bite-sized chunks (at least 1" thick) and place in the dish.
  5. Add mushrooms and tomatoes.
  6. Stir veggies in marinade to coat.
  7. Cover and refrigerate while you prep chicken.
  8. Warm outdoor grill to medium heat.
  9. Rinse chicken and pat dry with paper towel (toss that towel!).
  10. In small bowl mix mustard, salt and pepper. Brush chicken with mustard mixture.
  11. Wash your hands and go stir those veggies so all sides absorb the marinade.
  12. When beer is half empty, refill can with salad dressing and squeeze in juice from 1/2 lemon.
  13. Put can on a disposable baking sheet. Place upright chicken on can like a stand, inserting can into cavity of chicken.
  14. Place baking sheet with beer and chicken on the preheated grill.
  15. Cover. Set your time for 1 hour.
  16. Start on a second beer or that remaining white wine.
  17. In a medium saucepan, pour rice, water, and 3-4 splashes of your beverage (about 1/4 cup) into medium sauce pan.
  18. Bring to a boil, stir and reduce heat to low.
  19. Cover with lid and cook for 25-30 minutes.
  20. Back to the kebabs.
  21. Remove veggies from fridge and using the sharp end of the skewer begin threading.
  22. Distribute veggies evenly onto 6-8 skewers.
  23. Check rice: It's done when all liquid is absorbed but before it starts sticking to the bottom of the pan.
  24. Turn off heat under the rice and let it sit.
  25. Go back to grill.
  26. You should be at about an hour on the chicken.
  27. Carefully slice in to see meat has gone from pink to white.
  28. Remove from grill
  29. Allow to cool for at least 15 minutes so you don't burn the hell out of yourself cutting it into pieces for your guest(s).
  30. In the meantime throw those kebabs directly on the grill.
  31. Flip them over after about 5 minutes to get the other side and allow to cook for another 5-8min.
  32. Kebabs are done when veggies are al dente (softened but still firm).
  33. Turn off grill and remove from heat.
  34. Put rice in a serving dish, and chicken pieces and full skewers on a platter. Squeeze remaining lemon juice over chicken.
  35. Let people serve themselves.
  36. Eat, drink and be merry!
  37. DW | Food and Drink

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.55
Ingredient
¼ cups white wine
12 ounces canned fruity beer
1 head broccoli
1.5 cups slow cook brown rice
12 cherry tomotoes
¾ cups dijon mustard
1 tablespoon fresh ginger
1 tablespoon fresh garlic
1 green bell pepper
2 tablespoons fresh ground pepper
1 lemon
¼ cups low sodium soy sauce
2 tablespoons molasses
12 bite sized mushrooms
12 bite sized mushrooms
¼ cups olive oil
1 large orange
½ cups orange juice
½ teaspoons pepper
1 red bell pepper
1 red onion
½ cups low fat italian newman's own salad dressing
1 tablespoon salt
2 tablespoons tabasco sauce
¼ cups white wine
3 pounds whole chicken
Price
$0.81
$1.84
$1.34
$0.92
$0.83
$1.87
$0.04
$0.18
$0.36
$0.36
$0.50
$0.65
$0.46
$1.33
$1.33
$0.64
$0.41
$0.25
$0.03
$0.60
$0.37
$0.88
$0.02
$0.13
$0.81
$4.34
$21.30

Nutritional Information

Quickview
734 Calories
33g Protein
32g Total Fat
73g Carbs
37% Health Score
Limit These
Calories
734k
37%

Fat
32g
51%

  Saturated Fat
7g
44%

Carbohydrates
73g
25%

  Sugar
20g
23%

Cholesterol
81mg
27%

Sodium
2328mg
101%

Alcohol
4g
24%

Get Enough Of These
Protein
33g
67%

Vitamin C
177mg
215%

Manganese
2mg
138%

Vitamin K
128µg
122%

Vitamin B3
14mg
71%

Vitamin B6
1mg
61%

Selenium
38µg
56%

Phosphorus
523mg
52%

Magnesium
183mg
46%

Vitamin B2
0.72mg
42%

Potassium
1441mg
41%

Vitamin B5
4mg
40%

Fiber
9g
39%

Vitamin B1
0.57mg
38%

Folate
137µg
34%

Copper
0.68mg
34%

Vitamin A
1651IU
33%

Iron
4mg
27%

Zinc
3mg
25%

Vitamin E
3mg
24%

Calcium
167mg
17%

Vitamin B12
0.38µg
6%

Vitamin D
0.38µg
3%

covered percent of daily need

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