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$1.11 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 40% 
The recipe Boneless Buffalo Strips can be made in approximately roughly 45 minutes. This recipe serves 8 and costs $1.11 per serving. One portion of this dish contains roughly 19g of protein, 8g of fat, and a total of 225 calories. 2 people were impressed by this recipe. Head to the store and pick up gorgonzola, panko crumbs, frank's, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 38%, this dish is not so excellent. Similar recipes include Boneless Buffalo Wings, Boneless Buffalo Wings, and Boneless Buffalo Wings.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
If you're following a gluten-free diet, be sure to find a brand of gluten-free panko.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.
Make sure you cook ground meat thoroughly. Grinding meat creates a lot of surface area that bacteria can grow on, so eating undercooked ground meat poses a real health risk.
If a recipe calls for buttermilk and you don't have any on hand, just pour a tablespoon of white vinegar into a glass and add enough milk to make one cup. Let sit for about five minutes, and voila, a great buttermilk substitute!
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