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$2.07 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 62% 
You can never have too many main course recipes, so give Boiled Egg Curry a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 515 calories, 16g of protein, and 40g of fat per serving. For $2.07 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. This recipe is typical of Indian cuisine. A mixture of canolan oil, salt, ground coriander, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Try Boiled Egg Curry, Masaledar Ublay Unday Or Hard Boiled Egg Curry, and Hard-Boiled Egg Casserole for similar recipes.
Curry on the menu? Try pairing with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try S.A. Prum Wehlener Sonnenuhr Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.
This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
dairy-free
