Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Blueberry Swirl Cheesecake

 
One serving costs about $0.7

$0.70 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 side dish
spoonacular Score:12%

Spoonacular Score: 12%

 

One serving contains 246 calories, 4g of protein, and 15g of fat. For 70 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up granulated sugar, graham cracker crumbs, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so amazing. Try Blueberry Swirl Cheesecake, Blueberry Swirl Cheesecake, and Blueberry Swirl Cheesecake for similar recipes.

Ingredients

Servings:
0.67 cup
0.67 cup blueberry pie filling
blueberry pie filling
16 ounces
16 ounces fat-free cream cheese
fat-free cream cheese
2
2  egg whites
egg whites
1.5 cups
1.5 cups low fat graham cracker crumbs
low fat graham cracker crumbs
0.5 cup
0.5 cup granulated sugar
granulated sugar
1 Tbsp
1 Tbsp oil
oil
0.5 tsps
0.5 tsps vanilla
vanilla
0.67 cup blueberry pie filling
0.67 cup
blueberry pie filling
16 ounces fat-free cream cheese
16 ounces
fat-free cream cheese
2  egg whites
2
egg whites
1.5 cups low fat graham cracker crumbs
1.5 cups
low fat graham cracker crumbs
0.5 cup granulated sugar
0.5 cup
granulated sugar
1 Tbsp oil
1 Tbsp
oil
0.5 tsps vanilla
0.5 tsps
vanilla
Widget by spoonacular.com

Equipment

mixing bowl
mixing bowl
oven
oven
pie form
pie form
knife
knife
frying pan
frying pan
mixing bowl
mixing bowl
oven
oven
pie form
pie form
knife
knife
frying pan
frying pan


Instructions

  1. To me, this low-fat version tastes as good as the regular version. Enjoy:-)
  2. Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, sugar, vanilla, and egg whites. Spread over baked crust. Spoon blueberry pie filling on top; cutting through both layers with a knife several times for the swirled effect. Bake for 40 minutes.
  3. Serving Ideas : Serve with remaining blueberry pie filling.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.70
Ingredient
⅔ cups blueberry pie filling
16 ounces fat-free cream cheese
2 egg whites
1.5 cups low fat graham cracker crumbs
½ cups granulated sugar
1 tablespoon oil
½ teaspoons vanilla
Price
$1.56
$4.70
$0.36
$1.39
$0.14
$0.04
$0.15
$8.34
Widget by spoonacular.com

Nutritional Information

Quickview
245k Calories
3g Protein
15g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
245k
12%

Fat
15g
23%

  Saturated Fat
7g
47%

Carbohydrates
24g
8%

  Sugar
17g
19%

Cholesterol
41mg
14%

Sodium
200mg
9%

Get Enough Of These
Protein
3g
7%

Vitamin A
510IU
10%

Phosphorus
63mg
6%

Vitamin B2
0.1mg
6%

Calcium
49mg
5%

Iron
0.7mg
4%

Fiber
0.74g
3%

Magnesium
11mg
3%

Selenium
2µg
3%

Zinc
0.41mg
3%

Potassium
96mg
3%

Vitamin K
2µg
2%

Vitamin B5
0.24mg
2%

Vitamin B3
0.47mg
2%

Vitamin B1
0.04mg
2%

Folate
9µg
2%

Vitamin E
0.35mg
2%

Manganese
0.04mg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.23µg
2%

Copper
0.03mg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need

Related Recipes