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Blueberry Swirl Cheesecake

 
One serving costs about $0.74

$0.74 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

Blueberry Swirl Cheesecake requires roughly 45 minutes from start to finish. This recipe makes 12 servings with 156 calories, 7g of protein, and 3g of fat each. For 74 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It works well as a dessert. Head to the store and pick up blueberry pie filling, oil, graham cracker crumbs, and a few other things to make it today. With a spoonacular score of 12%, this dish is not so excellent. Similar recipes include Blueberry Swirl Cheesecake, Blueberry Swirl Cheesecake, and Blueberry Swirl Cheesecake.

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.

» Get this wine on Amazon.com

Ingredients

Servings:
0.67 cup
0.67 cup blueberry pie filling
blueberry pie filling
16 ounces
16 ounces fat-free cream cheese
fat-free cream cheese
2
2  egg whites
egg whites
1.5 cups
1.5 cups low fat graham cracker crumbs
low fat graham cracker crumbs
0.5 cup
0.5 cup granulated sugar
granulated sugar
1 Tbsp
1 Tbsp oil
oil
0.5 tsps
0.5 tsps vanilla
vanilla
0.67 cup blueberry pie filling
0.67 cup
blueberry pie filling
16 ounces fat-free cream cheese
16 ounces
fat-free cream cheese
2  egg whites
2
egg whites
1.5 cups low fat graham cracker crumbs
1.5 cups
low fat graham cracker crumbs
0.5 cup granulated sugar
0.5 cup
granulated sugar
1 Tbsp oil
1 Tbsp
oil
0.5 tsps vanilla
0.5 tsps
vanilla

Equipment

mixing bowl
mixing bowl
oven
oven
pie form
pie form
knife
knife
frying pan
frying pan
mixing bowl
mixing bowl
oven
oven
pie form
pie form
knife
knife
frying pan
frying pan


Instructions

  1. To me, this low-fat version tastes as good as the regular version. Enjoy:-)
  2. Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, sugar, vanilla, and egg whites. Spread over baked crust. Spoon blueberry pie filling on top; cutting through both layers with a knife several times for the swirled effect. Bake for 40 minutes.
  3. Serving Ideas : Serve with remaining blueberry pie filling.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.74
Ingredient
⅔ cups blueberry pie filling
16 ounces fat-free cream cheese
2 egg whites
1.5 cups low fat graham cracker crumbs
½ cups granulated sugar
1 tablespoon oil
½ teaspoons vanilla
Price
$1.56
$5.18
$0.36
$1.39
$0.14
$0.04
$0.15
$8.83

Nutritional Information

Quickview
156 Calories
7g Protein
2g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
156k
8%

Fat
2g
4%

  Saturated Fat
0.49g
3%

Carbohydrates
25g
9%

  Sugar
18g
20%

Cholesterol
4mg
2%

Sodium
344mg
15%

Get Enough Of These
Protein
7g
15%

Phosphorus
221mg
22%

Calcium
145mg
15%

Vitamin B2
0.15mg
9%

Vitamin B12
0.36µg
6%

Zinc
0.79mg
5%

Folate
18µg
5%

Potassium
148mg
4%

Selenium
2µg
4%

Magnesium
16mg
4%

Iron
0.63mg
4%

Vitamin B5
0.34mg
3%

Fiber
0.74g
3%

Vitamin B1
0.04mg
3%

Vitamin B3
0.5mg
3%

Manganese
0.04mg
2%

Copper
0.03mg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.25mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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