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Blueberry Sweet Muffins

 
One serving costs about $0.68

$0.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:39%

Spoonacular Score: 39%

 

Blueberry Sweet Muffins is a lacto ovo vegetarian breakfast. This recipe makes 6 servings with 274 calories, 6g of protein, and 12g of fat each. For 68 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up baking powder, blueberries, salt, and a few other things to make it today. With a spoonacular score of 37%, this dish is not so amazing. Users who liked this recipe also liked Sweet Blueberry Corn Muffins, Amazingly Blueberry-ey Blueberry Muffins, and Blueberry Muffins with Blueberry Jam.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
2.5 cups
2.5 cups fresh blueberries
fresh blueberries
1 large
1 large egg
egg
1.5 cups
1.5 cups flour
flour
1 cup
1 cup milk
milk
0.5 tsps
0.5 tsps salt
salt
1 Tbsp
1 Tbsp sugar
sugar
0.25 cup
0.25 cup vegetable oil
vegetable oil
2 tsps baking powder
2 tsps
baking powder
2.5 cups fresh blueberries
2.5 cups
fresh blueberries
1 large egg
1 large
egg
1.5 cups flour
1.5 cups
flour
1 cup milk
1 cup
milk
0.5 tsps salt
0.5 tsps
salt
1 Tbsp sugar
1 Tbsp
sugar
0.25 cup vegetable oil
0.25 cup
vegetable oil
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Equipment

oven
oven
bowl
bowl
oven
oven
bowl
bowl


Instructions

  1. Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together milk, oil, and egg; add to dry ingredients, stirring just until moistened. Fold in blueberries.
  2. Spoon into greased muffin pans, filling two-thirds full. Sprinkle batter evenly with 2 tablespoons sugar.
  3. Bake at 400 degrees for 20 to 25 minutes or until muffins are golden. Remove from pans immediately, and cool on wire racks.
  4. This recipe yields 6 muffins.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.64
Ingredient
2 teaspoons baking powder
2.5 cups fresh blueberries
1 large egg
1.5 cups flour
1 cup milk
1 tablespoon sugar
Price
$0.06
$2.91
$0.27
$0.25
$0.33
$0.02
$3.83
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Nutritional Information

Quickview
194k Calories
6g Protein
2g Total Fat
37g Carbs
5% Health Score
Limit These
Calories
194k
10%

Fat
2g
4%

  Saturated Fat
1g
7%

Carbohydrates
37g
12%

  Sugar
10g
11%

Cholesterol
35mg
12%

Sodium
225mg
10%

Get Enough Of These
Protein
6g
12%

Manganese
0.43mg
22%

Selenium
14µg
21%

Vitamin B1
0.29mg
19%

Phosphorus
183mg
18%

Vitamin B2
0.29mg
17%

Folate
66µg
17%

Calcium
116mg
12%

Vitamin K
12µg
12%

Vitamin B3
2mg
11%

Iron
1mg
11%

Fiber
2g
9%

Potassium
280mg
8%

Vitamin C
5mg
7%

Vitamin B5
0.49mg
5%

Copper
0.1mg
5%

Vitamin D
0.7µg
5%

Vitamin B12
0.26µg
4%

Magnesium
16mg
4%

Zinc
0.59mg
4%

Vitamin B6
0.07mg
4%

Vitamin E
0.49mg
3%

Vitamin A
144IU
3%

covered percent of daily need

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