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$0.97 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 37% 
If you want to add more gluten free recipes to your collection, Blueberry Ricotta Tartlettes might be a recipe you should try. For 97 cents per serving, you get a hor d'oeuvre that serves 4. One serving contains 228 calories, 7g of protein, and 8g of fat. 1 person has tried and liked this recipe. It is brought to you by Foodista. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. If you have confectioners' sugar, blueberries, cinnamon, and a few other ingredients on hand, you can make it. With a spoonacular score of 28%, this dish is not so amazing. Similar recipes include Gooseberry-Blueberry Tartlettes, Blueberry and Blackberry Serrano with Brie Tartlettes for and a Giveaway, and Cranberry Sausage Tartlettes.
Tartlet works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
