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$5.54 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 19% 
Blueberry Ricotta Cake might be a good recipe to expand your dessert collection. One serving contains 3264 calories, 74g of protein, and 115g of fat. This recipe serves 1 and costs $5.54 per serving. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. If you have shortening, vanilla, blueberries, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is good. If you like this recipe, take a look at these similar recipes: Blueberry Ricotta Cake, Ricottan and blueberry cake, and Blueberry Ricotta Cake.
Dessert on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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