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Blueberry Lemon Pancakes

 
One serving costs about $2.18

$2.18 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:54%

Spoonacular Score: 54%

 

Blueberry Lemon Pancakes could be just the lacto ovo vegetarian recipe you've been looking for. For $2.18 per serving, you get a breakfast that serves 1. One serving contains 456 calories, 16g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have baking soda, lemon zest, blueberries, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. Users who liked this recipe also liked Blueberry Lemon Pancakes, Lemon Blueberry Pancakes, and Lemon Blueberry Pancakes.

Ingredients

Servings:
0.5 cup
0.5 cup flour
flour
1 Tbsp
1 Tbsp sugar
sugar
0.5 tsps
0.5 tsps baking powder
baking powder
0.25 tsps
0.25 tsps baking soda
baking soda
some
some salt
salt
0.5 cup
0.5 cup buttermilk
buttermilk
1
1  egg
egg
2 tsps
2 tsps lemon zest
lemon zest
0.5 cup
0.5 cup wild blueberries
wild blueberries
0.5 cup flour
0.5 cup
flour
1 Tbsp sugar
1 Tbsp
sugar
0.5 tsps baking powder
0.5 tsps
baking powder
0.25 tsps baking soda
0.25 tsps
baking soda
some salt
some
salt
0.5 cup buttermilk
0.5 cup
buttermilk
1  egg
1
egg
2 tsps lemon zest
2 tsps
lemon zest
0.5 cup wild blueberries
0.5 cup
wild blueberries

Equipment

frying pan
frying pan
whisk
whisk
bowl
bowl
frying pan
frying pan
whisk
whisk
bowl
bowl


Instructions

In a medium bowl, whisk dry ingredients: flour, sugar, baking powder, baking soda, and salt. In a larger bowl, whisk the egg with the buttermilk and lemon zest. Stir dry ingredients into egg/milk mixture until combined. There will be a few clumps remaining. Fold in the blueberries and let batter sit for 3 minutes. Spoon cup batter for each pancake onto a greased pan or griddle set over medium heat. Cook for about 2-3 minutes per side, or until bubbles begin to form around the edges of the pancake. Serve with more blueberries and maple syrup if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.17
Ingredient
½ cups flour
1 tablespoon sugar
½ teaspoons baking powder
½ cups buttermilk
1 egg
2 teaspoons lemon zest
½ cups wild blueberries
Price
$0.08
$0.02
$0.01
$0.24
$0.24
$0.33
$1.24
$2.17

Nutritional Information

Quickview
456 Calories
16g Protein
9g Total Fat
77g Carbs
11% Health Score
Limit These
Calories
456k
23%

Fat
9g
14%

  Saturated Fat
3g
24%

Carbohydrates
77g
26%

  Sugar
25g
29%

Cholesterol
176mg
59%

Sodium
870mg
38%

Get Enough Of These
Protein
16g
33%

Selenium
39µg
56%

Vitamin B2
0.75mg
44%

Vitamin B1
0.59mg
40%

Folate
146µg
37%

Manganese
0.69mg
35%

Phosphorus
309mg
31%

Calcium
299mg
30%

Iron
4mg
23%

Vitamin B3
4mg
21%

Vitamin D
2µg
16%

Vitamin B12
0.94µg
16%

Fiber
3g
16%

Vitamin B5
1mg
15%

Vitamin C
12mg
15%

Vitamin K
14µg
14%

Zinc
1mg
11%

Potassium
353mg
10%

Copper
0.2mg
10%

Vitamin A
477IU
10%

Vitamin B6
0.19mg
10%

Magnesium
36mg
9%

Vitamin E
1mg
7%

covered percent of daily need

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