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×$3.84 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 71%
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Blueberry Ginger Salsa with Grilled Halibut at home. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 306 calories, 4g of protein, and 5g of fat per serving. For $3.84 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. 1 person has made this recipe and would make it again. A mixture of blueberries, lemon, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for The Fourth Of July. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Users who liked this recipe also liked Orange Ginger Baked Halibut with Blueberry Avocado Salsa, Grilled Halibut with Blueberry Salsa, and Chili-Spiced Grilled Halibut with Grilled-Corn Saucy Salsa.
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vietti Cascinetta Moscato d'Asti with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.
Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit