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Blueberry Cookie Crumb Bars

 
One serving costs about $3.9 One serving costs about $3.9

$3.90 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,dairy free dessert
spoonacular Score:21%

Spoonacular Score: 21%

 

You can never have too many dessert recipes, so give Blueberry Cookie Crumb Bars a try. This recipe serves 1 and costs $3.9 per serving. One portion of this dish contains roughly 30g of protein, 84g of fat, and a total of 1602 calories. 1 person were impressed by this recipe. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have cake flour, almond meal, ground cinnamon, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is pretty good. S’mores Cookie Crumb Bars, Blueberry Crumb Bars, and Blueberry Crumb Bars are very similar to this recipe.

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
5.29 oz
5.29 oz cake flour
cake flour
1.76 oz
1.76 oz almond meal
almond meal
0.88 oz
0.88 oz sugar
sugar
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.25 cup
0.25 cup canola oil
canola oil
2 Tbsps
2 Tbsps maple syrup
maple syrup
4.59 oz
4.59 oz frozen blueberries
frozen blueberries
5.29 oz cake flour
5.29 oz
cake flour
1.76 oz almond meal
1.76 oz
almond meal
0.88 oz sugar
0.88 oz
sugar
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.25 cup canola oil
0.25 cup
canola oil
2 Tbsps maple syrup
2 Tbsps
maple syrup
4.59 oz frozen blueberries
4.59 oz
frozen blueberries
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Equipment

baking paper
baking paper
oven
oven
bowl
bowl
frying pan
frying pan
baking paper
baking paper
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

Preheat oven to 350 degrees F. Line pan with parchment paper or use baking spray. Mix the cake flour, almond meal, cinnamon, and sugar together in a large bowl. Add canola oil and form a pasty dough. Separate the dough with your hands to form crumbs. Add Maple syrup and form into a dough once more. Separate the dough into 2 pieces. Crumble and press 1 of the pieces of dough into bottom of the pan. Add the frozen blueberries. Crumble the remaining dough for the top layer. Gently press down and bake for 45 minutes at 350 degrees F. Let it cool down for about 30 minutes. Cut into bars and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.90
Ingredient
150 grams cake flour
50 grams almond meal
25 grams sugar
1 teaspoon ground cinnamon
¼ cups canola oil
2 tablespoons maple syrup
130 grams frozen blueberries
Price
$0.59
$1.00
$0.03
$0.08
$0.15
$1.02
$1.02
$3.90
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Nutritional Information

Quickview
1602k Calories
29g Protein
83g Total Fat
191g Carbs
20% Health Score
Limit These
Calories
1602k
80%

Fat
83g
129%

  Saturated Fat
6g
39%

Carbohydrates
191g
64%

  Sugar
64g
71%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Get Enough Of These
Protein
29g
59%

Manganese
2mg
145%

Selenium
59µg
86%

Vitamin E
11mg
74%

Vitamin K
66µg
63%

Fiber
13g
52%

Vitamin B2
0.66mg
39%

Iron
3mg
21%

Calcium
199mg
20%

Copper
0.36mg
18%

Phosphorus
162mg
16%

Vitamin C
12mg
15%

Folate
57µg
14%

Magnesium
54mg
14%

Vitamin B1
0.19mg
13%

Zinc
1mg
12%

Vitamin B3
2mg
11%

Potassium
349mg
10%

Vitamin B5
0.83mg
8%

Vitamin B6
0.13mg
6%

Vitamin A
79IU
2%

covered percent of daily need

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