Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Blueberry Cherry Buckle

 
One serving costs about $0.83

$0.83 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 side dish
spoonacular Score:7%

Spoonacular Score: 7%

 

You can never have too many dessert recipes, so give Blueberry Cherry Buckle a try. This recipe makes 8 servings with 246 calories, 1g of protein, and 15g of fat each. For 83 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have butter, cherry pie filling, box • cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is improvable. Try Blueberry and Cherry Buckle, Cherry Buckle, and Blueberry Buckle for similar recipes.

Ingredients

Servings:
1.5 tsps
1.5 tsps almond extract
almond extract
1 cup
1 cup fresh blueberries
fresh blueberries
1 pkg
1 pkg maple sugar
maple sugar
5.29 oz
5.29 oz butter
butter
21 oz
21 oz canned cherry pie filling
canned cherry pie filling
1 oz
1 oz yellow white cake mix
yellow white cake mix
1.5 tsps almond extract
1.5 tsps
almond extract
1 cup fresh blueberries
1 cup
fresh blueberries
1 pkg maple sugar
1 pkg
maple sugar
5.29 oz butter
5.29 oz
butter
21 oz canned cherry pie filling
21 oz
canned cherry pie filling
1 oz yellow white cake mix
1 oz
yellow white cake mix

Equipment

paper towels
paper towels
bowl
bowl
paper towels
paper towels
bowl
bowl


Instructions

  1. Spray a 5-quart crock-pot with non-stick spray.
  2. In a large bowl combine cherry pie filling and almond extract. Pour into crock-pot.
  3. Top with fresh blueberries.
  4. Sprinkle on cake mix.
  5. Place cubed butter randomly into cake mix.
  6. Sprinkle on oatmeal.
  7. Place 8 paper towels over crock-pot secure with lid (this helps capture steam).
  8. Cook on low for 4-5 hours.
  9. Serve warm

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.83
Ingredient
1.5 teaspoons almond extract
1 cup fresh blueberries
1 package maple sugar
150 grams butter
21 ounces canned cherry pie filling
1 ounce yellow white cake mix
Price
$1.08
$1.16
$0.05
$1.29
$2.98
$0.10
$6.65

Tips

Health Tips

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of cake mix.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!

Disclaimer

Nutritional Information

Quickview
246 Calories
0.72g Protein
15g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
246
12%

Fat
15g
24%

  Saturated Fat
9g
61%

Carbohydrates
26g
9%

  Sugar
3g
4%

Cholesterol
40mg
13%

Sodium
172mg
7%

Alcohol
0.26g
1%

Get Enough Of These
Protein
0.72g
1%

Vitamin A
631IU
13%

Vitamin C
4mg
5%

Manganese
0.1mg
5%

Vitamin K
4µg
5%

Vitamin E
0.57mg
4%

Fiber
0.93g
4%

Copper
0.07mg
4%

Phosphorus
29mg
3%

Potassium
100mg
3%

Vitamin B1
0.03mg
2%

Calcium
21mg
2%

Vitamin B2
0.03mg
2%

Vitamin B6
0.04mg
2%

Vitamin D
0.28µg
2%

Magnesium
7mg
2%

Folate
7µg
2%

Iron
0.31mg
2%

Vitamin B3
0.28mg
1%

Selenium
0.81µg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need

Related Recipes