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Blueberry Cheesecake

 
One serving costs about $0.92

$0.92 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish
spoonacular Score:12%

Spoonacular Score: 12%

 

This recipe serves 6 and costs 92 cents per serving. One serving contains 638 calories, 3g of protein, and 46g of fat. 1 person has tried and liked this recipe. Head to the store and pick up vanillan extract, whipping cream, cup sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Try Blueberry Cheesecake Ice Cream: 10 Simple Steps to Sugar & Gluten-Free Perfection: Part 3, Blueberry Cheesecake, Easy Cheesecake – Blueberry Cheesecake Bars, and Blueberry cheesecake for similar recipes.

Ingredients

Servings:
1 can
1 can canned blueberry pie filling
canned blueberry pie filling
0.25 cup
0.25 cup brown sugar
brown sugar
0.5 cup
0.5 cup butter
butter
2
2  cream cheese
cream cheese
1 tsp
1 tsp unflavored gelatin
unflavored gelatin
1 cup
1 cup graham cracker crumbs
graham cracker crumbs
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 cup
0.5 cup water
water
2 cups
2 cups whipping cream
whipping cream
1 can canned blueberry pie filling
1 can
canned blueberry pie filling
0.25 cup brown sugar
0.25 cup
brown sugar
0.5 cup butter
0.5 cup
butter
2  cream cheese
2
cream cheese
1 tsp unflavored gelatin
1 tsp
unflavored gelatin
1 cup graham cracker crumbs
1 cup
graham cracker crumbs
1 cup sugar
1 cup
sugar
1 tsp vanilla extract
1 tsp
vanilla extract
0.5 cup water
0.5 cup
water
2 cups whipping cream
2 cups
whipping cream
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Equipment

hand mixer
hand mixer
pie form
pie form
bowl
bowl
hand mixer
hand mixer
pie form
pie form
bowl
bowl


Instructions

  1. Combine all the crust ingredients with a fork until well blended.
  2. Press in a 9 inch pie pan.
  3. Chill in the fridge for about 15 minutes.
  4. Beat the cream cheese and sugar in a bowl with an electric mixer.
  5. Add in vanilla extract.
  6. Dissolve the gelatin in water and add in the cream cheese mixture.
  7. Beat until well blended and cream cheese fluffy.
  8. Add in the whipping cream and fold gently.
  9. Spoon over crust and let chill in the fridge for about 3 hours or until set.
  10. Top with some blueberry pie filling or fresh ones which ever you prefer.
  11. Can do your favorite fruit topping too!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.92
Ingredient
¼ cups brown sugar
½ cups butter
2 cream cheese
1 teaspoon unflavored gelatin
1 cup graham cracker crumbs
1 cup sugar
1 teaspoon vanilla extract
2 cups whipping cream
Price
$0.18
$0.97
$0.02
$0.28
$0.93
$0.28
$0.30
$2.58
$5.54
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Nutritional Information

Quickview
638k Calories
3g Protein
46g Total Fat
55g Carbs
1% Health Score
Limit These
Calories
638k
32%

Fat
46g
71%

  Saturated Fat
28g
177%

Carbohydrates
55g
18%

  Sugar
45g
51%

Cholesterol
149mg
50%

Sodium
263mg
11%

Alcohol
0.23g
1%

Get Enough Of These
Protein
3g
7%

Vitamin A
1643IU
33%

Vitamin E
1mg
9%

Phosphorus
83mg
8%

Vitamin B2
0.14mg
8%

Calcium
76mg
8%

Vitamin D
0.84µg
6%

Iron
0.7mg
4%

Magnesium
15mg
4%

Vitamin K
3µg
4%

Vitamin B1
0.05mg
3%

Zinc
0.48mg
3%

Potassium
103mg
3%

Vitamin B12
0.18µg
3%

Vitamin B3
0.58mg
3%

Folate
10µg
3%

Vitamin B5
0.24mg
2%

Vitamin B6
0.04mg
2%

Fiber
0.48g
2%

Copper
0.03mg
2%

Selenium
1µg
2%

covered percent of daily need

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