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Blue Sugar Plum Cake

 
One serving costs about $0.44

$0.44 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:2%

Spoonacular Score: 2%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Blue Sugar Plum Cake might be a recipe you should try. For 44 cents per serving, you get a dessert that serves 8. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 270 calories. If you have nutmeg, butter, couple sea salt, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Similar recipes include Sugar Plum Cake Pops, Cinnamon-Sugar Plum Cake, and Sugar Plum and Figgy Pudding Upside Down Cake.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cup
0.75 cup granulated sugar
granulated sugar
0.5 cup
0.5 cup unsalted butter
unsalted butter
2
2  eggs
eggs
1 tsp
1 tsp vanilla
vanilla
1 cup
1 cup flour
flour
1 tsp
1 tsp baking powder
baking powder
2 pinches
2 pinches couple sea salt
couple sea salt
4
4  blue sugar plums
blue sugar plums
1.5 Tbs
1.5 Tbs raw sugar
raw sugar
1.5 Tbs
1.5 Tbs raw sugar
raw sugar
some
some nutmeg
nutmeg
0.75 cup granulated sugar
0.75 cup
granulated sugar
0.5 cup unsalted butter
0.5 cup
unsalted butter
2  eggs
2
eggs
1 tsp vanilla
1 tsp
vanilla
1 cup flour
1 cup
flour
1 tsp baking powder
1 tsp
baking powder
2 pinches couple sea salt
2 pinches
couple sea salt
4  blue sugar plums
4
blue sugar plums
1.5 Tbs raw sugar
1.5 Tbs
raw sugar
1.5 Tbs raw sugar
1.5 Tbs
raw sugar
some nutmeg
some
nutmeg

Equipment

oven
oven
spatula
spatula
knife
knife
bowl
bowl
frying pan
frying pan
oven
oven
spatula
spatula
knife
knife
bowl
bowl
frying pan
frying pan


Instructions

Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs and vanilla. Beat until combined. Sift together dry ingredients (flour, baking powder, salt) and add to bowl. Beat until just combined. Grease and flour a 9" spring form pan. Pour batter into prepared pan. Next, take your plums and find the "seam". Run a sharp knife down the seam and around the other side to cut in half. Separate the halves and pop out the pit. Arrange your plums, cut side down, on top of your cake batter. Sprinkle with raw sugar and then grate your nutmeg over the top. (I used ~1/4 of a nutmeg...do it to your taste.) Place into preheated oven and bake for 40-45 minutes, or until top is golden and you see edges beginning to pull away from the pan. Place on a rack to cool. Once pan is cool enough to handle comfortably, run a paring knife around the edge (between pan & cake) and then release the ring on the spring form pan. With a long spatula...or other long, flat utensil...transfer cake to cake plate. Dust with powdered sugar if you wish.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.46
Ingredient
¾ cups granulated sugar
½ cups unsalted butter
2 eggs
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1.5 Tbs raw sugar
1.5 Tbs raw sugar
some nutmeg
Price
$0.21
$0.97
$0.48
$0.30
$0.17
$0.03
$0.16
$0.16
$1.18
$3.66

Nutritional Information

Quickview
278 Calories
3g Protein
13g Total Fat
36g Carbs
0% Health Score
Limit These
Calories
278k
14%

Fat
13g
21%

  Saturated Fat
8g
51%

Carbohydrates
36g
12%

  Sugar
24g
27%

Cholesterol
71mg
24%

Sodium
168mg
7%

Get Enough Of These
Protein
3g
6%

Selenium
8µg
13%

Vitamin B1
0.13mg
9%

Folate
35µg
9%

Manganese
0.17mg
9%

Vitamin A
415IU
8%

Vitamin B2
0.14mg
8%

Iron
1mg
6%

Phosphorus
57mg
6%

Vitamin B3
0.96mg
5%

Calcium
45mg
5%

Fiber
0.84g
3%

Vitamin E
0.45mg
3%

Vitamin D
0.43µg
3%

Copper
0.06mg
3%

Vitamin B5
0.25mg
3%

Magnesium
8mg
2%

Zinc
0.31mg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.03mg
1%

Potassium
44mg
1%

Vitamin K
1µg
1%

covered percent of daily need

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