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Blue Sugar Plum Cake

 
One serving costs about $0.31

$0.31 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:13%

Spoonacular Score: 13%

 

The recipe Blue Sugar Plum Cake can be made in around around 45 minutes. This recipe serves 8. This dessert has 261 calories, 3g of protein, and 13g of fat per serving. For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of granulated sugar, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. If you like this recipe, take a look at these similar recipes: Cinnamon-Sugar Plum Cake, Sugar Plum Cake Pops, and Sugar Plum White Chocolate Cake Bites.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cup
0.75 cup granulated sugar
granulated sugar
0.5 cup
0.5 cup unsalted butter
unsalted butter
2
2  eggs
eggs
1 tsp
1 tsp vanilla
vanilla
1 cup
1 cup flour
flour
1 tsp
1 tsp baking powder
baking powder
2 pinches
2 pinches sea-salt
sea-salt
4
4  blue sugar
blue sugar
1.5 Tbs
1.5 Tbs raw sugar
raw sugar
some
some nutmeg
nutmeg
0.75 cup granulated sugar
0.75 cup
granulated sugar
0.5 cup unsalted butter
0.5 cup
unsalted butter
2  eggs
2
eggs
1 tsp vanilla
1 tsp
vanilla
1 cup flour
1 cup
flour
1 tsp baking powder
1 tsp
baking powder
2 pinches sea-salt
2 pinches
sea-salt
4  blue sugar
4
blue sugar
1.5 Tbs raw sugar
1.5 Tbs
raw sugar
some nutmeg
some
nutmeg
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Equipment

oven
oven
spatula
spatula
knife
knife
bowl
bowl
frying pan
frying pan
oven
oven
spatula
spatula
knife
knife
bowl
bowl
frying pan
frying pan


Instructions

Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs and vanilla. Beat until combined. Sift together dry ingredients (flour, baking powder, salt) and add to bowl. Beat until just combined. Grease and flour a 9" spring form pan. Pour batter into prepared pan. Next, take your plums and find the "seam". Run a sharp knife down the seam and around the other side to cut in half. Separate the halves and pop out the pit. Arrange your plums, cut side down, on top of your cake batter. Sprinkle with raw sugar and then grate your nutmeg over the top. (I used ~1/4 of a nutmeg...do it to your taste.) Place into preheated oven and bake for 40-45 minutes, or until top is golden and you see edges beginning to pull away from the pan. Place on a rack to cool. Once pan is cool enough to handle comfortably, run a paring knife around the edge (between pan & cake) and then release the ring on the spring form pan. With a long spatula...or other long, flat utensil...transfer cake to cake plate. Dust with powdered sugar if you wish.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.31
Ingredient
¾ cups granulated sugar
½ cups unsalted butter
2 eggs
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1.5 Tbs raw sugar
some nutmeg
Price
$0.21
$0.97
$0.48
$0.30
$0.17
$0.03
$0.16
$0.15
$2.46
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Nutritional Information

Quickview
261k Calories
3g Protein
12g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
261k
13%

Fat
12g
20%

  Saturated Fat
7g
48%

Carbohydrates
33g
11%

  Sugar
21g
24%

Cholesterol
71mg
24%

Sodium
115mg
5%

Get Enough Of These
Protein
3g
6%

Selenium
8µg
13%

Folate
34µg
9%

Vitamin B1
0.13mg
9%

Vitamin A
414IU
8%

Vitamin B2
0.14mg
8%

Phosphorus
76mg
8%

Manganese
0.12mg
6%

Iron
0.99mg
5%

Vitamin B3
0.94mg
5%

Calcium
34mg
3%

Vitamin E
0.45mg
3%

Vitamin D
0.43µg
3%

Vitamin B5
0.25mg
3%

Potassium
88mg
3%

Vitamin B12
0.12µg
2%

Fiber
0.48g
2%

Copper
0.04mg
2%

Zinc
0.28mg
2%

Magnesium
5mg
1%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

covered percent of daily need

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