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Blue Cheese Burgers

 
One serving costs about $4.51 One serving costs about $4.51

$4.51 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner American
spoonacular Score:65%

Spoonacular Score: 65%

 

Blue Cheese Burgers might be just the main course you are searching for. One portion of this dish contains roughly 45g of protein, 37g of fat, and a total of 661 calories. For $4.51 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. 7 people have tried and liked this recipe. This recipe is typical of American cuisine. It is brought to you by Foodista. If you have kosher salt, egg, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about about 45 minutes. Overall, this recipe earns a solid spoonacular score of 64%. Similar recipes include Blue Cheese Burgers, Blue Cheese Burgers, and Blue-Cheese Burgers.

Cheeseburger on the menu? Try pairing with Malbec, Merlot, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Agua de Piedra Gran Seleccion Malbec. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.

Agua de Piedra Gran Seleccion Malbec

Dense flavors of dark plum and chocolate, layered with toasted oak and a velvety finish that lingers and lingers. Pairs well with grilled meats, medium to strong cheese or simply on its own.

» Get this wine on Wine.com

Ingredients

Servings:
0.75 tsps
0.75 tsps kosher salt
kosher salt
1 pounds
1 pounds ground sirloin
ground sirloin
0.5 pound
0.5 pound ground sirloin
ground sirloin
0.25 cup
0.25 cup dry bread crumbs
dry bread crumbs
0.5 cup
0.5 cup steak sauce
steak sauce
1 large
1 large egg
egg
0.5 tsps
0.5 tsps black ground pepper
black ground pepper
4
4  hamburger buns
hamburger buns
4 ounces
4 ounces blue cheese
blue cheese
0.75 tsps kosher salt
0.75 tsps
kosher salt
1 pounds ground sirloin
1 pounds
ground sirloin
0.5 pound ground sirloin
0.5 pound
ground sirloin
0.25 cup dry bread crumbs
0.25 cup
dry bread crumbs
0.5 cup steak sauce
0.5 cup
steak sauce
1 large egg
1 large
egg
0.5 tsps black ground pepper
0.5 tsps
black ground pepper
4  hamburger buns
4
hamburger buns
4 ounces blue cheese
4 ounces
blue cheese

Equipment

aluminum foil
aluminum foil
stove
stove
grill
grill
bowl
bowl
aluminum foil
aluminum foil
stove
stove
grill
grill
bowl
bowl


Instructions

Step 1: In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork. Step 2: Form 4 patties out of this mixture. Step 3: Cook the hamburgers patties on each side, then cover with aluminium foil. Step 4: Cut the sides of the bun, then grill in a stove-top grill until toasted. Step 5: Place patties and a slice of blue cheese in each bun. Step 6: Serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.50
Ingredient
1 pound ground sirloin
½ pounds ground sirloin
¼ cups dry bread crumbs
½ cups steak sauce
1 large egg
½ teaspoons black ground pepper
4 hamburger buns
4 ounces blue cheese
Price
$7.85
$3.93
$0.11
$1.94
$0.27
$0.03
$1.84
$2.02
$17.99

Tips

Health Tips

  • You have probably heard by now that whole wheat bread is better for you than white bread. While this is true and definitely worth considering, you should be aware that all bread (especially your typical supermarket loaves) will raise your blood sugar and should be eaten in moderation.

  • If you're following a gluten-free diet, be sure to find a brand of gluten-free breadcrumbs.

  • Depending on the recipe, you might be able to substitute almond meal or flaxseed for the breadcrumbs to reduce the carbohydrate content and up the nutrition. For example, almond meal works well for breading, while ground flaxseed can help with binding.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

Disclaimer

Nutritional Information

Quickview
658k Calories
44g Protein
36g Total Fat
33g Carbs
17% Health Score
Limit These
Calories
658k
33%

Fat
36g
57%

  Saturated Fat
16g
101%

Carbohydrates
33g
11%

  Sugar
6g
7%

Cholesterol
183mg
61%

Sodium
1711mg
74%

Get Enough Of These
Protein
44g
90%

Vitamin B12
4µg
71%

Selenium
46µg
67%

Zinc
9mg
61%

Vitamin B3
10mg
55%

Phosphorus
492mg
49%

Vitamin B6
0.73mg
36%

Iron
6mg
34%

Vitamin B2
0.56mg
33%

Vitamin B1
0.44mg
29%

Calcium
275mg
28%

Potassium
754mg
22%

Folate
83µg
21%

Manganese
0.41mg
20%

Vitamin B5
1mg
17%

Magnesium
57mg
14%

Copper
0.27mg
13%

Vitamin E
1mg
8%

Vitamin A
372IU
7%

Fiber
1g
7%

Vitamin K
5µg
5%

Vitamin D
0.56µg
4%

Vitamin C
2mg
3%

covered percent of daily need

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