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$2.32 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 54% 
Blue Cheese and Mushroom Turkey Burger is an American recipe that serves 1. Watching your figure? This gluten free and dairy free recipe has 127 calories, 9g of protein, and 1g of fat per serving. For $2.32 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up soy sauce, p of sea salt, onion, and a few other things to make it today. It is brought to you by Foodista. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 50%. Similar recipes include Mushroom Blue Cheese Turkey Burgers, Roasted Turkey Breast with Blue Cheese Mushroom Gravy, and Blue Cheese Burger.
Merlot, Malbec, and Zinfandel are my top picks for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Rolling Stones 50th Anniversary Forty Licks Merlot Wine. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.
The 2012 Merlot captures the attitude of Mendocino County's style. Aromas of black cherry, leather, and tobacco are followed by rich flavors of cinnamon over vanilla. This dry red wine is a fine match for herb-roasted chicken, grilled beef or smoky chili.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
