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×$1.64 per serving
5 likes
Ready in 45 minutes
Spoonacular Score: 55%
Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Blackened Cajun Chicken at home. This gluten free and dairy free recipe serves 4 and costs $1.64 per serving. One serving contains 444 calories, 37g of protein, and 30g of fat. 5 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires thyme, rosemary, chicken, and salt. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Similar recipes are Blackened Chicken Breasts With Cajun Corn Relish (Ww), Cajun Blackened Tilapia, and Cajun Blackened Salmon.
Sauvignon Blanc, rosé Wine, and Albarino are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is EOD Cellars Willie Pete Sauvignon Blanc Wine. It has 5 out of 5 stars and a bottle costs about 17 dollars.
EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit