Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Blackberry Creme Brulee

 
One serving costs about $2.16

$2.16 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free side dish Mediterranean,French,European
spoonacular Score:37%

Spoonacular Score: 37%

 

The recipe Blackberry Creme Brulee could satisfy your Mediterranean craving in about 45 minutes. For $2.16 per serving, you get a dessert that serves 6. One serving contains 715 calories, 9g of protein, and 49g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have blackberries, cornflour, nestle coconut milk powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so super. Similar recipes include Balsamic-Blackberry Crème Brûlée, White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, and Creme Caramel, Creme Brulee, Pots de Creme.

Ingredients

Servings:
4 cups
4 cups fresh blackberries
fresh blackberries
0.75 cup
0.75 cup brown sugar
brown sugar
0.25 cup
0.25 cup coconut milk powder
coconut milk powder
0.75 cup
0.75 cup sweetened condensed milk
sweetened condensed milk
1 Tbsp
1 Tbsp cornflour
cornflour
2.52 cups
2.52 cups cream
cream
3
3  egg yolks
egg yolks
1 Tbsp
1 Tbsp cointreau
cointreau
4 cups fresh blackberries
4 cups
fresh blackberries
0.75 cup brown sugar
0.75 cup
brown sugar
0.25 cup coconut milk powder
0.25 cup
coconut milk powder
0.75 cup sweetened condensed milk
0.75 cup
sweetened condensed milk
1 Tbsp cornflour
1 Tbsp
cornflour
2.52 cups cream
2.52 cups
cream
3  egg yolks
3
egg yolks
1 Tbsp cointreau
1 Tbsp
cointreau

Equipment

grill
grill
frying pan
frying pan
grill
grill
frying pan
frying pan


Instructions

  1. Divide Blackberries between 6 - 1/2 cup individual serving dishes, set aside. Combine next 5 ingredients in a pan, bring to boil over medium heat stirring constantly. Remove from heat, stir in yolks. Spoon mixture evenly over Blackberries, cover and refrigerate until cold. Sift brown sugar over brulee, place under hot grill until sugar is melted.
  2. Refrigerate 15 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.16
Ingredient
4 cups fresh blackberries
¾ cups brown sugar
¼ cups coconut milk powder
¾ cups sweetened condensed milk
1 tablespoon cornflour
600 milliliters cream
3 egg yolks
Price
$5.11
$0.53
$2.05
$1.24
$0.03
$3.25
$0.72
$12.94

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
714k Calories
8g Protein
49g Total Fat
64g Carbs
6% Health Score
Limit These
Calories
714k
36%

Fat
49g
76%

  Saturated Fat
30g
193%

Carbohydrates
64g
21%

  Sugar
53g
59%

Cholesterol
247mg
83%

Sodium
119mg
5%

Get Enough Of These
Protein
8g
18%

Vitamin A
1907IU
38%

Manganese
0.65mg
32%

Vitamin C
21mg
26%

Calcium
235mg
24%

Phosphorus
216mg
22%

Vitamin K
22µg
21%

Fiber
5g
20%

Vitamin B2
0.34mg
20%

Selenium
11µg
17%

Vitamin E
2mg
17%

Potassium
418mg
12%

Folate
45µg
11%

Vitamin B5
1mg
11%

Magnesium
39mg
10%

Copper
0.19mg
10%

Zinc
1mg
9%

Vitamin B12
0.52µg
9%

Vitamin D
1µg
8%

Iron
1mg
6%

Vitamin B1
0.09mg
6%

Vitamin B6
0.12mg
6%

Vitamin B3
0.77mg
4%

covered percent of daily need

Related Recipes