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Blackberry Bread Pudding

 
One serving costs about $1.15

$1.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian
spoonacular Score:32%

Spoonacular Score: 32%

 

This recipe makes 12 servings with 237 calories, 10g of protein, and 10g of fat each. For $1.15 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is a good option if you're following a vegetarian diet. A mixture of bread, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so super. Try Blackberry Bread Pudding, Blackberry Peach Bread Pudding With Toasted Pecans, and Whole Wheat Bread Pudding with Walnuts and Blackberry Sauce for similar recipes.

Ingredients

Servings:
10 oz
10 oz fresh blackberries
fresh blackberries
8
8  eggs
eggs
6 Tbsps
6 Tbsps framboise lambic
framboise lambic
1 loaf
1 loaf french bread
french bread
1 qt
1 qt milk
milk
some
some unsalted butter
unsalted butter
1 inch
1 inch vanilla bean
vanilla bean
10 oz fresh blackberries
10 oz
fresh blackberries
8  eggs
8
eggs
6 Tbsps framboise lambic
6 Tbsps
framboise lambic
1 loaf french bread
1 loaf
french bread
1 qt milk
1 qt
milk
some unsalted butter
some
unsalted butter
1 inch vanilla bean
1 inch
vanilla bean

Equipment

baking pan
baking pan
mixing bowl
mixing bowl
sauce pan
sauce pan
whisk
whisk
oven
oven
baking pan
baking pan
mixing bowl
mixing bowl
sauce pan
sauce pan
whisk
whisk
oven
oven


Instructions

  1. Butter each slice of bread on both sides. Put milk in heavy sauce pan.
  2. Split vanilla lengthwise, and add to milk. Heat milk over medium heat until nearly boiling. Remove vanilla bean and scrape seeds into milk. While milk is heating, put eggs, sugar and Framboise in a mixing bowl and whisk until smooth. After scraping vanilla seeds into milk, slowly whisk hot milk into egg mixture, creating a smooth custard. Put four slices of bread in the bottom of an ungreased, 3" deep baking dish with cover. Place 1/2 of the Blackberries on 3Preheat the oven to 350 degrees F. Cover the custard dish and place in oven, in another, larger dish, and add hot water to the outside dish until it reaches half way up the sides of the inner dish. Bake for 45 minutes.
  3. Preheat the oven to 350 degrees F. Cover the custard dish and place in oven, in another, larger dish, and add hot water to the outside dish until it reaches half way up the sides of the inner dish. Bake for 45 minutes.
  4. Remove the inner dish from the water, and return it to the oven for another 30 minutes. [NOTE: this is where it tends to get out-of-hand on me -)]. Remove cover [if it hasn't already been pushed off -)] and bake for a final 15 minutes.
  5. Allow to cool (room temperature, or a little warm), cut and serve!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.15
Ingredient
10 ounces fresh blackberries
8 eggs
6 tablespoons framboise lambic
1 loaf french bread
1 quart milk
some unsalted butter
1 inch vanilla bean
Price
$2.51
$1.92
$1.50
$3.43
$1.28
$0.51
$2.59
$13.74

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • You have probably heard by now that whole wheat bread is better for you than white bread. While this is true and definitely worth considering, you should be aware that all bread (especially your typical supermarket loaves) will raise your blood sugar and should be eaten in moderation.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
236 Calories
10g Protein
10g Total Fat
25g Carbs
5% Health Score
Limit These
Calories
236
12%

Fat
10g
16%

  Saturated Fat
5g
32%

Carbohydrates
25g
9%

  Sugar
6g
7%

Cholesterol
127mg
43%

Sodium
247mg
11%

Alcohol
0.18g
1%

Get Enough Of These
Protein
10g
21%

Selenium
21µg
30%

Vitamin B2
0.37mg
22%

Folate
73µg
18%

Manganese
0.34mg
17%

Phosphorus
168mg
17%

Vitamin B1
0.2mg
13%

Calcium
128mg
13%

Vitamin D
1µg
11%

Iron
1mg
11%

Vitamin B12
0.62µg
10%

Vitamin B5
0.93mg
9%

Vitamin A
461IU
9%

Vitamin B3
1mg
9%

Fiber
2g
8%

Zinc
1mg
7%

Potassium
226mg
6%

Magnesium
25mg
6%

Copper
0.13mg
6%

Vitamin C
5mg
6%

Vitamin B6
0.12mg
6%

Vitamin E
0.82mg
5%

Vitamin K
5µg
5%

covered percent of daily need

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