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Blackberry Bread Pudding

 
One serving costs about $1.09

$1.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian
spoonacular Score:43%

Spoonacular Score: 43%

 

If you have approximately 45 minutes to spend in the kitchen, Blackberry Bread Pudding might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 12 servings with 230 calories, 10g of protein, and 10g of fat each. For $1.09 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up vanilla bean, butter, milk, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so spectacular. Similar recipes include Blackberry Bread Pudding, Whole Wheat Bread Pudding with Walnuts and Blackberry Sauce, and Blackberry Peach Bread Pudding With Toasted Pecans.

Madeiran and Pedro Ximénez are my top picks for Bread Pudding. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding.

Ingredients

Servings:
10 ounces
10 ounces fresh blackberries
fresh blackberries
8
8  eggs
eggs
6 Tbsps
6 Tbsps framboise
framboise
1 loaf
1 loaf french bread
french bread
1 quart
1 quart milk
milk
some
some unsalted butter
unsalted butter
1 inch
1 inch vanilla bean
vanilla bean
10 ounces fresh blackberries
10 ounces
fresh blackberries
8  eggs
8
eggs
6 Tbsps framboise
6 Tbsps
framboise
1 loaf french bread
1 loaf
french bread
1 quart milk
1 quart
milk
some unsalted butter
some
unsalted butter
1 inch vanilla bean
1 inch
vanilla bean

Equipment

baking pan
baking pan
mixing bowl
mixing bowl
sauce pan
sauce pan
oven
oven
whisk
whisk
baking pan
baking pan
mixing bowl
mixing bowl
sauce pan
sauce pan
oven
oven
whisk
whisk


Instructions

  1. Butter each slice of bread on both sides. Put milk in heavy sauce pan.
  2. Split vanilla lengthwise, and add to milk. Heat milk over medium heat until nearly boiling. Remove vanilla bean and scrape seeds into milk. While milk is heating, put eggs, sugar and Framboise in a mixing bowl and whisk until smooth. After scraping vanilla seeds into milk, slowly whisk hot milk into egg mixture, creating a smooth custard. Put four slices of bread in the bottom of an ungreased, 3" deep baking dish with cover. Place 1/2 of the Blackberries on 3Preheat the oven to 350 degrees F. Cover the custard dish and place in oven, in another, larger dish, and add hot water to the outside dish until it reaches half way up the sides of the inner dish. Bake for 45 minutes.
  3. Preheat the oven to 350 degrees F. Cover the custard dish and place in oven, in another, larger dish, and add hot water to the outside dish until it reaches half way up the sides of the inner dish. Bake for 45 minutes.
  4. Remove the inner dish from the water, and return it to the oven for another 30 minutes. [NOTE: this is where it tends to get out-of-hand on me -)]. Remove cover [if it hasn't already been pushed off -)] and bake for a final 15 minutes.
  5. Allow to cool (room temperature, or a little warm), cut and serve!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.09
Ingredient
10 ounces fresh blackberries
8 eggs
6 tablespoons framboise
1 loaf french bread
1 quart milk
some unsalted butter
1 inch vanilla bean
Price
$2.51
$1.92
$0.79
$3.43
$1.28
$0.51
$2.59
$13.03

Nutritional Information

Quickview
229 Calories
10g Protein
10g Total Fat
24g Carbs
5% Health Score
Limit These
Calories
229k
11%

Fat
10g
16%

  Saturated Fat
5g
32%

Carbohydrates
24g
8%

  Sugar
6g
8%

Cholesterol
129mg
43%

Sodium
273mg
12%

Get Enough Of These
Protein
10g
21%

Selenium
20µg
29%

Vitamin B2
0.4mg
23%

Vitamin B1
0.3mg
20%

Manganese
0.39mg
19%

Phosphorus
180mg
18%

Folate
62µg
16%

Calcium
140mg
14%

Vitamin B12
0.7µg
12%

Iron
2mg
11%

Vitamin D
1µg
10%

Vitamin B3
1mg
10%

Vitamin A
477IU
10%

Fiber
2g
10%

Vitamin B5
0.95mg
9%

Zinc
1mg
8%

Vitamin C
6mg
8%

Magnesium
29mg
7%

Vitamin B6
0.14mg
7%

Potassium
249mg
7%

Vitamin K
7µg
7%

Copper
0.12mg
6%

Vitamin E
0.9mg
6%

covered percent of daily need

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