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Black Velvet - Adapted From Paula Deen

 
One serving costs about $0.79

$0.79 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:50%

Spoonacular Score: 50%

 

Black Velvet - Adapted From Paula Deen is a hor d'oeuvre that serves 6. For 79 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 11g of protein, and 10g of fat. This recipe from Foodista requires flour, buttermilk, onyx cocoa powder, and baking soda. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 44%. Try Paula Deen Red Velvet Cupcake, Paula's Best Beef Stroganoff-Paula Deen, and Pralines by Paula Deen for similar recipes.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto ( Split). It has 4.7 out of 5 stars and a bottle costs about 8 dollars.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups flour
flour
2 Tbsps
2 Tbsps sugar
sugar
1 cup
1 cup black unsweetened onyx cocoa powder
black unsweetened onyx cocoa powder
2 tsps
2 tsps baking soda
baking soda
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
2
2  eggs
eggs
0.75 cup
0.75 cup espresso
espresso
1 cup
1 cup buttermilk
buttermilk
0.5 cup
0.5 cup canola oil
canola oil
0.25 cup
0.25 cup bailey's irish cream
bailey's irish cream
2 cups flour
2 cups
flour
2 Tbsps sugar
2 Tbsps
sugar
1 cup black unsweetened onyx cocoa powder
1 cup
black unsweetened onyx cocoa powder
2 tsps baking soda
2 tsps
baking soda
1 tsp baking powder
1 tsp
baking powder
0.5 tsps salt
0.5 tsps
salt
2  eggs
2
eggs
0.75 cup espresso
0.75 cup
espresso
1 cup buttermilk
1 cup
buttermilk
0.5 cup canola oil
0.5 cup
canola oil
0.25 cup bailey's irish cream
0.25 cup
bailey's irish cream

Equipment

kugelhopf pan
kugelhopf pan
toothpicks
toothpicks
oven
oven
bowl
bowl
kugelhopf pan
kugelhopf pan
toothpicks
toothpicks
oven
oven
bowl
bowl


Instructions

Preheat oven to 350. Spray one 10" Bundt pan or two 9" rounds with a nonstick cooking spray and set aside. In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, Baileys, milk and oil. Mix until smooth, batter will be thin, very thin so dont be alarmed. Pour into prepared pan. Bake in the preheated oven for (35 to 40 minutes for bundt or 25 minutes for 9" pans) or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. I used a Bundt pan and it baked for an hour. Granted my oven is temperamental. Make adjustments according to your oven But give it at least the minimum times indicated.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.79
Ingredient
2 cups flour
2 tablespoons sugar
1 cup black unsweetened onyx cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
¾ cups espresso
1 cup buttermilk
½ cups canola oil
¼ cups bailey's irish cream
Price
$0.33
$0.03
$1.38
$0.01
$0.03
$0.48
$0.10
$0.49
$0.30
$1.58
$4.74

Nutritional Information

Quickview
313 Calories
10g Protein
10g Total Fat
49g Carbs
8% Health Score
Limit These
Calories
313k
16%

Fat
10g
16%

  Saturated Fat
3g
22%

Carbohydrates
49g
16%

  Sugar
8g
9%

Cholesterol
58mg
20%

Sodium
700mg
30%

Alcohol
1g
7%

Caffeine
95mg
32%

Get Enough Of These
Protein
10g
21%

Manganese
0.86mg
43%

Copper
0.64mg
32%

Selenium
22µg
32%

Magnesium
110mg
28%

Fiber
6g
26%

Vitamin B2
0.43mg
25%

Vitamin B1
0.36mg
24%

Iron
4mg
24%

Phosphorus
229mg
23%

Folate
90µg
23%

Vitamin B3
4mg
22%

Calcium
118mg
12%

Zinc
1mg
11%

Potassium
370mg
11%

Vitamin B5
0.6mg
6%

Vitamin E
0.88mg
6%

Vitamin D
0.81µg
5%

Vitamin B12
0.31µg
5%

Vitamin B6
0.08mg
4%

Vitamin K
3µg
3%

Vitamin A
145IU
3%

covered percent of daily need

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