Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Black Bottom Cupcakes

 
One serving costs about $5.89 One serving costs about $5.89

$5.89 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 lunch,main course,main dish,dinner American
spoonacular Score:74%

Spoonacular Score: 74%

 

The recipe Black Bottom Cupcakes could satisfy your American craving in around 45 minutes. For $5.28 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 4034 calories, 51g of protein, and 129g of fat each. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of baking soda, egg, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is good. Try Black Bottom Cupcakes, Black Bottom Cupcakes II, and Black Bottom Cupcakes for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
1 cup
1 cup cooking oil
cooking oil
1 cup
1 cup chocolate chips
chocolate chips
0.25 cups
0.25 cups cocoa powder
cocoa powder
8 oz
8 oz cream cheese
cream cheese
1
1  egg
egg
1.5 cups
1.5 cups flour
flour
0.13 tsps
0.13 tsps salt
salt
1 cup
1 cup sugar
sugar
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
1 tsp
1 tsp vinegar
vinegar
1 cup
1 cup water
water
1 tsp baking soda
1 tsp
baking soda
1 cup cooking oil
1 cup
cooking oil
1 cup chocolate chips
1 cup
chocolate chips
0.25 cups cocoa powder
0.25 cups
cocoa powder
8 oz cream cheese
8 oz
cream cheese
1  egg
1
egg
1.5 cups flour
1.5 cups
flour
0.13 tsps salt
0.13 tsps
salt
1 cup sugar
1 cup
sugar
1 cup sugar
1 cup
sugar
1 tsp vanilla
1 tsp
vanilla
1 tsp vinegar
1 tsp
vinegar
1 cup water
1 cup
water

Equipment

muffin tray
muffin tray
bowl
bowl
oven
oven
muffin tray
muffin tray
bowl
bowl
oven
oven


Instructions

  1. Preheat oven to 350 degrees. Line small muffin pan. Beat together cream cheese, egg, 1/3 cup sugar and salt in one bowl. Add chocolate chips to this mixture.
  2. In second bowl mix together remaining ingredients. Put 1 teaspoon of chocolate mixture in lined muffin pan and a heaping teaspoon of cheese mixture on top. Bake for 20 minutes. Makes 48 midget size cupcakes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.88
Ingredient
1 cup cooking oil
1 cup chocolate chips
¼ cups cocoa powder
8 ounces cream cheese
1 egg
1.5 cups flour
1 cup sugar
1 cup sugar
1 teaspoon vanilla
1 teaspoon vinegar
Price
$0.61
$1.22
$0.35
$2.35
$0.24
$0.25
$0.28
$0.28
$0.30
$0.02
$5.88

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

Disclaimer

Nutritional Information

Quickview
4232 Calories
51g Protein
151g Total Fat
688g Carbs
34% Health Score
Limit These
Calories
4232
212%

Fat
151g
232%

  Saturated Fat
74g
468%

Carbohydrates
688g
230%

  Sugar
520g
578%

Cholesterol
440mg
147%

Sodium
2323mg
101%

Alcohol
1g
8%

Caffeine
49mg
16%

Get Enough Of These
Protein
51g
102%

Selenium
88µg
126%

Manganese
2mg
108%

Vitamin B1
1mg
103%

Folate
395µg
99%

Vitamin B2
1mg
91%

Iron
15mg
87%

Vitamin A
3686IU
74%

Phosphorus
688mg
69%

Fiber
17g
68%

Copper
1mg
62%

Vitamin B3
11mg
60%

Calcium
523mg
52%

Magnesium
177mg
44%

Vitamin E
5mg
34%

Zinc
4mg
30%

Vitamin B5
2mg
28%

Potassium
916mg
26%

Vitamin K
23µg
23%

Vitamin B12
0.96µg
16%

Vitamin D
2µg
15%

Vitamin B6
0.26mg
13%

Vitamin C
1mg
1%

covered percent of daily need

Related Recipes