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Black Bean Feijoada

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.5

$0.50 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:66%

Spoonacular Score: 66%

 

Black Bean Feijoada might be a good recipe to expand your side dish collection. One serving contains 127 calories, 6g of protein, and 4g of fat. This recipe serves 8 and costs 50 cents per serving. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. If you have black beans, cayenne pepper or, sea salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a solid spoonacular score of 63%. Similar recipes include Black Bean Feijoada, Feijoada, Brazilian Black Bean Stew, and Black bean & meat stew - feijoada.

Ingredients

Servings:
15 oz
15 oz black beans
black beans
0.25 tsps
0.25 tsps cayenne pepper or
cayenne pepper or
2 Tbsps
2 Tbsps extra virgin olive oil
extra virgin olive oil
2 Tbsps
2 Tbsps ginger
ginger
0.5 tsps
0.5 tsps ground cumin
ground cumin
2 medium
2 medium onions
onions
2 Tbsps
2 Tbsps ume plum vinegar
ume plum vinegar
3
3  red sweet peppers
red sweet peppers
1 tsp
1 tsp sea salt
sea salt
15 oz black beans
15 oz
black beans
0.25 tsps cayenne pepper or
0.25 tsps
cayenne pepper or
2 Tbsps extra virgin olive oil
2 Tbsps
extra virgin olive oil
2 Tbsps ginger
2 Tbsps
ginger
0.5 tsps ground cumin
0.5 tsps
ground cumin
2 medium onions
2 medium
onions
2 Tbsps ume plum vinegar
2 Tbsps
ume plum vinegar
3  red sweet peppers
3
red sweet peppers
1 tsp sea salt
1 tsp
sea salt


Instructions

  1. Heat oil, saute onions until translucent. Add cent. Add remaining ingredients, saute for 2 minutes, and set aside. Prepare topping. and sea salt. Simmer for 5 more minutes.
  2. Partially mash beans for a thick bean sauce consistency.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.50
Ingredient
15 ounces black beans
¼ teaspoons cayenne pepper or
2 tablespoons extra virgin olive oil
2 tablespoons ginger
½ teaspoons ground cumin
2 mediums onions
2 tablespoons ume plum vinegar
3 red sweet peppers
1 teaspoon sea salt
Price
$0.65
$0.06
$0.33
$0.08
$0.07
$0.48
$0.50
$1.79
$0.03
$3.99

Nutritional Information

Quickview
127 Calories
5g Protein
4g Total Fat
18g Carbs
16% Health Score
Limit These
Calories
127k
6%

Fat
4g
6%

  Saturated Fat
0.6g
4%

Carbohydrates
18g
6%

  Sugar
3g
3%

Cholesterol
0.0mg
0%

Sodium
1070mg
47%

Get Enough Of These
Protein
5g
11%

Vitamin C
59mg
72%

Vitamin A
1428IU
29%

Folate
105µg
26%

Fiber
6g
24%

Manganese
0.33mg
17%

Magnesium
46mg
12%

Vitamin B1
0.17mg
11%

Vitamin B6
0.2mg
10%

Potassium
347mg
10%

Phosphorus
95mg
10%

Vitamin E
1mg
8%

Iron
1mg
8%

Copper
0.13mg
7%

Zinc
0.77mg
5%

Vitamin B2
0.08mg
5%

Vitamin K
4µg
4%

Vitamin B3
0.76mg
4%

Vitamin B5
0.31mg
3%

Calcium
25mg
3%

Selenium
0.85µg
1%

covered percent of daily need

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