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$1.91 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 80% 
Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce is a Mexican recipe that serves 6. One serving contains 369 calories, 9g of protein, and 16g of fat. For $1.91 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have unbleached flour, chili powder, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by foodandspice.blogspot.com. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Similar recipes are Sweet Potato Black Bean Enchiladas with Avocado Lime Crema, Sweet Potato, Pinto and Black Bean Enchiladas with White Cheddar Sauce, and Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce.
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.
» Get this wine on Wine.com
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vegetarian
vegan
dairy-free
