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Bittersweet chocolate pudding

 
One serving costs about $0.5

$0.50 per serving

21 people like this recipe

21 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:43%

Spoonacular Score: 43%

 

Bittersweet chocolate pudding is a gluten free and lacto ovo vegetarian dessert. This recipe makes 6 servings with 202 calories, 6g of protein, and 9g of fat each. For 50 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, milk, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 21 person have made this recipe and would make it again. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so super. Similar recipes are Bittersweet Chocolate Pudding, Bittersweet Chocolate Pudding, and Bittersweet Chocolate Pudding with Raspberries.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Chocolate Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup cocoa powder
cocoa powder
2 Tbsps
2 Tbsps cornstarch
cornstarch
1
1  egg
egg
2 cups
2 cups milk
milk
0.13 tsps
0.13 tsps salt
salt
0.5 cup
0.5 cup sugar
sugar
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup cocoa powder
1 cup
cocoa powder
2 Tbsps cornstarch
2 Tbsps
cornstarch
1  egg
1
egg
2 cups milk
2 cups
milk
0.13 tsps salt
0.13 tsps
salt
0.5 cup sugar
0.5 cup
sugar
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

whisk
whisk
sauce pan
sauce pan
bowl
bowl
whisk
whisk
sauce pan
sauce pan
bowl
bowl


Instructions

  1. In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.
  2. In a separate bowl, combine the milk and egg.
  3. Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.
  4. Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.
  5. Stir in butter and vanilla extract.
  6. Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).
  7. Chill.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.50
Ingredient
1 cup cocoa powder
2 tablespoons cornstarch
1 egg
2 cups milk
½ cups sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Price
$1.38
$0.07
$0.24
$0.66
$0.14
$0.24
$0.30
$3.03

Nutritional Information

Quickview
201 Calories
6g Protein
9g Total Fat
31g Carbs
3% Health Score
Limit These
Calories
201k
10%

Fat
9g
14%

  Saturated Fat
5g
33%

Carbohydrates
31g
10%

  Sugar
20g
23%

Cholesterol
47mg
16%

Sodium
93mg
4%

Alcohol
0.23g
1%

Caffeine
32mg
11%

Get Enough Of These
Protein
6g
13%

Manganese
0.56mg
28%

Copper
0.55mg
28%

Fiber
5g
21%

Magnesium
82mg
21%

Phosphorus
203mg
20%

Calcium
123mg
12%

Iron
2mg
12%

Vitamin B2
0.19mg
11%

Potassium
352mg
10%

Zinc
1mg
9%

Selenium
6µg
9%

Vitamin B12
0.51µg
9%

Vitamin D
1µg
7%

Vitamin A
287IU
6%

Vitamin B5
0.46mg
5%

Vitamin B1
0.06mg
4%

Vitamin B6
0.08mg
4%

Vitamin B3
0.41mg
2%

Folate
8µg
2%

Vitamin E
0.24mg
2%

covered percent of daily need

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