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Bittersweet Chocolate Ice Cream

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.6

$1.60 per serving

68 people like this recipe

68 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 summer,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish
spoonacular Score:49%

Spoonacular Score: 49%

 

For $1.6 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 737 calories, 10g of protein, and 72g of fat each. This recipe from Foodista has 68 fans. It can be enjoyed any time, but it is especially good for Summer. A mixture of vanillan extract, heavy whipping cream, instant coffee- try starbuck's via, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is good. Try Bittersweet Chocolate Ice Cream, Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce, and Death By Chocolate Ice Cream for similar recipes.

Ingredients

Servings:
2 cups
2 cups half n half
half n half
1 cup
1 cup heavy whipping cream
heavy whipping cream
0.25 tsps
0.25 tsps instant coffee
instant coffee
2 tsps
2 tsps vanilla extract
vanilla extract
2 cups half n half
2 cups
half n half
1 cup heavy whipping cream
1 cup
heavy whipping cream
0.25 tsps instant coffee
0.25 tsps
instant coffee
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

baking spatula
baking spatula
ice cream machine
ice cream machine
sauce pan
sauce pan
whisk
whisk
bowl
bowl
frying pan
frying pan
baking spatula
baking spatula
ice cream machine
ice cream machine
sauce pan
sauce pan
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

  1. Prep your ice cream maker according to the manufacturers directions.
  2. In a medium sauce pan, heat the half & half until warm- not hot.
  3. In a bowl, whisk the egg yolks until blended.
  4. Add the sugar and about 1/2 of the warm half and half. Stir to combine well and add the mixture back to the saucepan. Whisking briskly while combining.
  5. Cook over medium heat until the mixture coats the back of a silicone spatula (about 10-12 minutes). Remove from heat and add the chocolate and coffee, stir to melt and combine thoroughly.
  6. Place the pan with the custard in an ice bath to cool, stirring occasionally, until it reaches room temperature.Add the whipping cream and vanilla
  7. Pour into another container and chill until cold -several hours-or you are ready pour into the ice cream maker.
  8. Freeze in the ice cream maker according to the manufacturers directions. Makes about a quart.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.60
Ingredient
2 cups half n half
1 cup heavy whipping cream
2 teaspoons vanilla extract
Price
$1.31
$1.29
$0.60
$3.20

Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Disclaimer

Nutritional Information

Quickview
737 Calories
9g Protein
71g Total Fat
14g Carbs
5% Health Score
Limit These
Calories
737
37%

Fat
71g
111%

  Saturated Fat
44g
280%

Carbohydrates
14g
5%

  Sugar
1g
1%

Cholesterol
252mg
84%

Sodium
144mg
6%

Alcohol
1g
8%

Caffeine
3mg
1%

Get Enough Of These
Protein
9g
19%

Vitamin A
2605IU
52%

Calcium
332mg
33%

Phosphorus
304mg
30%

Vitamin B2
0.5mg
29%

Vitamin B12
1µg
17%

Vitamin E
2mg
14%

Potassium
414mg
12%

Zinc
1mg
10%

Vitamin B5
1mg
10%

Vitamin D
1µg
9%

Magnesium
33mg
8%

Vitamin B1
0.11mg
7%

Selenium
4µg
7%

Vitamin K
6µg
7%

Vitamin B6
0.13mg
6%

Vitamin C
2mg
4%

Folate
12µg
3%

Copper
0.03mg
2%

Vitamin B3
0.29mg
1%

Iron
0.22mg
1%

covered percent of daily need

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