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Bittersweet Chocolate Ice Cream

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.6

$1.60 per serving

68 people like this recipe

68 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 summer,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal
spoonacular Score:57%

Spoonacular Score: 57%

 

Bittersweet Chocolate Ice Cream is a gluten free, lacto ovo vegetarian, and primal recipe with 2 servings. One portion of this dish contains approximately 11g of protein, 71g of fat, and a total of 734 calories. For $1.6 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 68 people have tried and liked this recipe. A mixture of half& half, heavy whipping cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Summer event. It is brought to you by Foodista. With a spoonacular score of 52%, this dish is good. If you like this recipe, you might also like recipes such as Bittersweet Chocolate Ice Cream, Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce, and Bittersweet Molten Chocolate Cakes with Coffee Ice Cream.

Chocolate Ice Cream can be paired with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Mission Mountain Winery Cocoa Vin Port with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Mission Mountain Winery Cocoa Vin Port

An amazing after dinner aperitif. Rich chocolatey aroma with chocolate covered cherry flavor. Also great on top of vanilla ice cream.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups half& half
half& half
1 cup
1 cup heavy whipping cream
heavy whipping cream
0.25 tsps
0.25 tsps coffee- try starbuck's via
coffee- try starbuck's via
2 tsps
2 tsps vanilla extract
vanilla extract
2 cups half& half
2 cups
half& half
1 cup heavy whipping cream
1 cup
heavy whipping cream
0.25 tsps coffee- try starbuck's via
0.25 tsps
coffee- try starbuck's via
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

baking spatula
baking spatula
ice cream machine
ice cream machine
whisk
whisk
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan
baking spatula
baking spatula
ice cream machine
ice cream machine
whisk
whisk
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan


Instructions

  1. Prep your ice cream maker according to the manufacturers directions.
  2. In a medium sauce pan, heat the half & half until warm- not hot.
  3. In a bowl, whisk the egg yolks until blended.
  4. Add the sugar and about 1/2 of the warm half and half. Stir to combine well and add the mixture back to the saucepan. Whisking briskly while combining.
  5. Cook over medium heat until the mixture coats the back of a silicone spatula (about 10-12 minutes). Remove from heat and add the chocolate and coffee, stir to melt and combine thoroughly.
  6. Place the pan with the custard in an ice bath to cool, stirring occasionally, until it reaches room temperature.Add the whipping cream and vanilla
  7. Pour into another container and chill until cold -several hours-or you are ready pour into the ice cream maker.
  8. Freeze in the ice cream maker according to the manufacturers directions. Makes about a quart.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.60
Ingredient
2 cups half& half
1 cup heavy whipping cream
2 teaspoons vanilla extract
Price
$1.31
$1.29
$0.60
$3.20

Nutritional Information

Quickview
733 Calories
10g Protein
70g Total Fat
14g Carbs
5% Health Score
Limit These
Calories
733k
37%

Fat
70g
109%

  Saturated Fat
44g
277%

Carbohydrates
14g
5%

  Sugar
13g
16%

Cholesterol
219mg
73%

Sodium
180mg
8%

Alcohol
1g
8%

Caffeine
3mg
1%

Get Enough Of These
Protein
10g
22%

Vitamin A
2605IU
52%

Vitamin B2
0.7mg
41%

Calcium
338mg
34%

Phosphorus
299mg
30%

Selenium
11µg
16%

Vitamin D
1µg
13%

Potassium
442mg
13%

Vitamin E
1mg
11%

Vitamin B12
0.65µg
11%

Vitamin B5
1mg
10%

Magnesium
33mg
8%

Zinc
1mg
8%

Vitamin B6
0.16mg
8%

Vitamin K
6µg
7%

Vitamin B1
0.1mg
6%

Vitamin C
2mg
4%

Folate
12µg
3%

Vitamin B3
0.39mg
2%

Copper
0.04mg
2%

Iron
0.25mg
1%

covered percent of daily need

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