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Biscuits cake

 
One serving costs about $0.83

$0.83 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

The recipe Biscuits cake can be made in around 45 minutes. One portion of this dish contains approximately 6g of protein, 21g of fat, and a total of 391 calories. For 83 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Foodista requires milk, eggs, sugar, and powdered sugar. 1 person were impressed by this recipe. It works well as a dessert. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so great. Angel Biscuits : Easy Biscuits Made with Yeast, eggless cheese biscuits on stove top, cheese biscuits on tawa, and easter biscuits , how to make eggless easter biscuits are very similar to this recipe.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
14.11 oz
14.11 oz tender biscuits
tender biscuits
1 Tbsp
1 Tbsp butter
butter
1 Tbsp
1 Tbsp butter
butter
1.06 cups
1.06 cups coffee
coffee
2.12 oz
2.12 oz corn starch
corn starch
4
4  eggs
eggs
2.11 cups
2.11 cups milk
milk
2 Tbsps
2 Tbsps powdered sugar
powdered sugar
6.35 oz
6.35 oz sugar
sugar
1
1  vanilla bean sugar
vanilla bean sugar
1.27 cups
1.27 cups whipping cream
whipping cream
14.11 oz tender biscuits
14.11 oz
tender biscuits
1 Tbsp butter
1 Tbsp
butter
1 Tbsp butter
1 Tbsp
butter
1.06 cups coffee
1.06 cups
coffee
2.12 oz corn starch
2.12 oz
corn starch
4  eggs
4
eggs
2.11 cups milk
2.11 cups
milk
2 Tbsps powdered sugar
2 Tbsps
powdered sugar
6.35 oz sugar
6.35 oz
sugar
1  vanilla bean sugar
1
vanilla bean sugar
1.27 cups whipping cream
1.27 cups
whipping cream

Equipment

sauce pan
sauce pan
whisk
whisk
bowl
bowl
sauce pan
sauce pan
whisk
whisk
bowl
bowl


Instructions

  1. Cream:
  2. Separate egg whites from yolks and whip Them with a pinch of salt until stiff, THEN Them chilled cream until we make the filing.
  3. Put Them yolks in bowl and mix with 150 ml milk and cornstarch until cornstarch dissolves well.
  4. In a saucepan put the rest of the milk, mixed with sugar, and put on low heat to heat it.
  5. When is hot, pour over the egg yolks in a thin continuous stirring (be careful not to Curdle the eggs). Pour back into the saucepan and put it back on heat stirring until Makes bubbles and begins to thicken. Put the saucepan aside and add in butter and whipped egg whites, using a whisk. Put back on heat and simmer 2 minutes stirring so it does not stick.
  6. Assembling the cake:
  7. Make a coffee and let it cool. Slightly sweeten with sugar as desired.
  8. Prepare a square plate to align biscuits.
  9. Soak coffee each biscuit in one second (I used petit beurre biscuits Because They absorb the liquid very fast) and align Them on the plate.
  10. After I put a row of crackers, pour a third of the cream THEN put Another layer of biscuits and so on until you finish creating. I had four layers of cream crackers and 3 filing, the top layer must be crackers.
  11. Whip cream with 2 tablespoons powdered sugar and garnish the cake with it, THEN cocoa powder on top and put Some cherries in syrup.
  12. It is incredibly good, the coffee flavored biscuits are soft and feels very easy. It is a kind of Tiramisu with biscuits :-). A special dessert, easy and delicious!
  13. Bon appetite!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.85
Ingredient
400 grams tender biscuits
1 tablespoon butter
1 tablespoon butter
250 milliliters coffee
60 grams corn starch
4 eggs
500 milliliters milk
2 tablespoons powdered sugar
180 grs sugar
1 vanilla bean sugar
300 milliliters whipping cream
Price
$5.71
$0.24
$0.25
$0.13
$0.26
$0.96
$0.70
$0.05
$0.25
$0.06
$1.64
$10.25

Nutritional Information

Quickview
395 Calories
5g Protein
20g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
395k
20%

Fat
20g
32%

  Saturated Fat
9g
61%

Carbohydrates
47g
16%

  Sugar
28g
31%

Cholesterol
88mg
29%

Sodium
163mg
7%

Caffeine
8mg
3%

Get Enough Of These
Protein
5g
12%

Vitamin B2
0.3mg
18%

Selenium
8µg
12%

Phosphorus
110mg
11%

Vitamin A
547IU
11%

Vitamin B1
0.16mg
10%

Folate
35µg
9%

Calcium
83mg
8%

Vitamin E
1mg
8%

Manganese
0.16mg
8%

Vitamin D
1µg
8%

Iron
1mg
7%

Vitamin B12
0.4µg
7%

Vitamin B5
0.6mg
6%

Vitamin B3
1mg
6%

Vitamin K
4µg
4%

Potassium
151mg
4%

Vitamin B6
0.08mg
4%

Zinc
0.6mg
4%

Magnesium
14mg
4%

Copper
0.05mg
3%

Fiber
0.52g
2%

covered percent of daily need

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