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Bird's Nest Marinara

 
One serving costs about $1.13

$1.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish
spoonacular Score:30%

Spoonacular Score: 30%

 

Bird's Nest Marinara requires approximately around 45 minutes from start to finish. This recipe serves 4. This side dish has 216 calories, 11g of protein, and 15g of fat per serving. For $1.13 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires basil, mild sausage, nidi capellini nest, and marinara sauce. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, you might also like recipes such as Bird’s Nest Cupcakes, Bird’s Nest Macaroons, and Bird’s Nest Cupcakes.

Ingredients

Servings:
0.5 lb
0.5 lb italian sausage
italian sausage
1 inch
1 inch dried capellini
dried capellini
24 oz
24 oz marinara sauce
marinara sauce
1 container
1 container fresh mozzarella balls
fresh mozzarella balls
some
some shredded fresh basil
shredded fresh basil
0.5 lb italian sausage
0.5 lb
italian sausage
1 inch dried capellini
1 inch
dried capellini
24 oz marinara sauce
24 oz
marinara sauce
1 container fresh mozzarella balls
1 container
fresh mozzarella balls
some shredded fresh basil
some
shredded fresh basil

Equipment

sauce pan
sauce pan
frying pan
frying pan
sauce pan
sauce pan
frying pan
frying pan


Instructions

Directions: Brown Italian sausage in skillet. Boil capellini nests according to directions. Meanwhile, combine sausage with marinara in saucepan; heat while boiling capellini. Once meat sauce is hot, spread onto flour plates to cover. Place cooked nest on top of sauce. Add one dollop of sauce into middle of each nest. Add one to three mozzarella balls into each nest. If desire, garnish with basil.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.13
Ingredient
½ pounds italian sausage
24 ounces marinara sauce
1 container fresh mozzarella balls
some shredded fresh basil
Price
$1.76
$2.67
$0.02
$0.08
$4.53

Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

Disclaimer

Nutritional Information

Quickview
216 Calories
10g Protein
15g Total Fat
9g Carbs
4% Health Score
Limit These
Calories
216
11%

Fat
15g
24%

  Saturated Fat
5g
32%

Carbohydrates
9g
3%

  Sugar
7g
8%

Cholesterol
40mg
14%

Sodium
1252mg
54%

Get Enough Of These
Protein
10g
22%

Vitamin B3
4mg
22%

Potassium
706mg
20%

Vitamin B6
0.34mg
17%

Vitamin E
2mg
17%

Vitamin A
805IU
16%

Vitamin C
12mg
15%

Iron
2mg
13%

Vitamin B1
0.2mg
13%

Phosphorus
122mg
12%

Copper
0.24mg
12%

Vitamin B2
0.18mg
11%

Zinc
1mg
11%

Fiber
2g
10%

Manganese
0.2mg
10%

Vitamin B5
0.91mg
9%

Magnesium
35mg
9%

Vitamin B12
0.48µg
8%

Vitamin K
7µg
7%

Folate
19µg
5%

Vitamin D
0.74µg
5%

Calcium
29mg
3%

Selenium
0.74µg
1%

covered percent of daily need

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