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Best Soft Ginger Cookies

 
One serving costs about $0.07

$0.07 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

70 dairy-free,dairy free dessert
spoonacular Score:17%

Spoonacular Score: 17%

 

Best Soft Ginger Cookies could be just the dairy free recipe you've been looking for. This recipe serves 70. One serving contains 75 calories, 1g of protein, and 2g of fat. For 7 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. It works best as a dessert, and is done in roughly roughly 45 minutes. If you have margarine, ginger, fancy” molasses, and a few other ingredients on hand, you can make it. With a spoonacular score of 12%, this dish is rather bad. Similar recipes include Soft Ginger Cookies, Soft Ginger Cookies, and Soft Ginger Cookies.

Ginger Cookie can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cup
0.75 cup margarine
margarine
2 cups
2 cups white sugar
white sugar
2
2  eggs
eggs
0.5 cup
0.5 cup molasses
molasses
4 cups
4 cups flour
flour
3 tsps
3 tsps baking powder
baking powder
2 tsps
2 tsps cinnamon
cinnamon
0.5 tsps
0.5 tsps nutmeg
nutmeg
2 tsps
2 tsps ginger
ginger
0.75 cup margarine
0.75 cup
margarine
2 cups white sugar
2 cups
white sugar
2  eggs
2
eggs
0.5 cup molasses
0.5 cup
molasses
4 cups flour
4 cups
flour
3 tsps baking powder
3 tsps
baking powder
2 tsps cinnamon
2 tsps
cinnamon
0.5 tsps nutmeg
0.5 tsps
nutmeg
2 tsps ginger
2 tsps
ginger
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Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
baking paper
baking paper
baking sheet
baking sheet
oven
oven


Instructions

Cream together butter and sugar. Add egg and beat until light and fluffy. Next mix in the molasses. Sift together the dry ingredients. Blend into the creamed mixture. Roll into balls of equal size, and arrange them on a cookie sheet (I can fit 15 per sheet). Press each ball with a fork and then sprinkle it with sugar. Bake at 375 on a greased cookie sheet or parchment paper for 12-15 min (less if you want them more chewy). Cool. Eat. Make a nice cup of tea and enjoy the flavor sensation.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.07
Ingredient
¾ cups margarine
2 cups white sugar
2 eggs
½ cups molasses
4 cups flour
3 teaspoons baking powder
2 teaspoons cinnamon
½ teaspoons nutmeg
2 teaspoons ginger
Price
$0.97
$0.55
$0.48
$1.93
$0.67
$0.09
$0.16
$0.07
$0.02
$4.94
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Nutritional Information

Quickview
74k Calories
0.92g Protein
2g Total Fat
13g Carbs
1% Health Score
Limit These
Calories
74k
4%

Fat
2g
3%

  Saturated Fat
0.46g
3%

Carbohydrates
13g
4%

  Sugar
7g
8%

Cholesterol
4mg
2%

Sodium
25mg
1%

Get Enough Of These
Protein
0.92g
2%

Manganese
0.1mg
5%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Folate
13µg
3%

Iron
0.49mg
3%

Vitamin B2
0.04mg
3%

Phosphorus
23mg
2%

Vitamin B3
0.45mg
2%

Magnesium
7mg
2%

Vitamin A
93IU
2%

Potassium
63mg
2%

Calcium
15mg
2%

Copper
0.02mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need

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