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Best Ever Bolognese Sauce

 
One serving costs about $3.66 One serving costs about $3.66

$3.66 per serving

24 people like this recipe

24 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 sauce
spoonacular Score:87%

Spoonacular Score: 87%

 

You can never have too many sauce recipes, so give Best Ever Bolognese Sauce a try. This recipe serves 6. One portion of this dish contains roughly 51g of protein, 50g of fat, and a total of 971 calories. For $3.66 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 24 people have made this recipe and would make it again. If you have bacon, celery, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 87%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Ragù alla bolognese (Bolognese Sauce), Bolognese Sauce (ragu Bolognese), and Bolognese Sauce (ragu Bolognese).

Ingredients

Servings:
3
3  bay leaves
bay leaves
3
3  bay leaves
bay leaves
28 ounce
28 ounce canned beef broth
canned beef broth
0.5 cup
0.5 cup carrot
carrot
0.5 cup
0.5 cup celery
celery
1 cup
1 cup dry red wine
dry red wine
1 Tbsp
1 Tbsp fresh thyme
fresh thyme
4
4  garlic cloves
garlic cloves
1 pound
1 pound ground pork
ground pork
1 pound
1 pound ground veal
ground veal
1 pound
1 pound ground veal
ground veal
some
some olive oil
olive oil
some
some parmesan cheese
parmesan cheese
1 pound
1 pound pasta
pasta
2 slice
2 slice thick-cut diced bacon
thick-cut diced bacon
1.5 cups
1.5 cups canned tomato puree
canned tomato puree
1 cup
1 cup yellow white onion
yellow white onion
3  bay leaves
3
bay leaves
3  bay leaves
3
bay leaves
28 ounce canned beef broth
28 ounce
canned beef broth
0.5 cup carrot
0.5 cup
carrot
0.5 cup celery
0.5 cup
celery
1 cup dry red wine
1 cup
dry red wine
1 Tbsp fresh thyme
1 Tbsp
fresh thyme
4  garlic cloves
4
garlic cloves
1 pound ground pork
1 pound
ground pork
1 pound ground veal
1 pound
ground veal
1 pound ground veal
1 pound
ground veal
some olive oil
some
olive oil
some parmesan cheese
some
parmesan cheese
1 pound pasta
1 pound
pasta
2 slice thick-cut diced bacon
2 slice
thick-cut diced bacon
1.5 cups canned tomato puree
1.5 cups
canned tomato puree
1 cup yellow white onion
1 cup
yellow white onion

Equipment

spatula
spatula
pot
pot
spatula
spatula
pot
pot


Instructions

  1. Heat oil in heavy large pot over medium-high heat. Add bacon and saut until just beginning to brown (about 5-6 minutes).
  2. Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
  3. Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.
  4. Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
  5. Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.
  6. Season with salt and pepper.
  7. Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often. Drain. Transfer to pot with sauce; toss.
  8. Serve with Parmesan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.51
Ingredient
3 bay leaves
3 bay leaves
28 ounces canned beef broth
½ cups carrot
½ cups celery
1 cup dry red wine
1 tablespoon fresh thyme
4 garlic cloves
1 pound ground pork
1 pound ground veal
1 pound ground veal
some olive oil
some parmesan cheese
1 pound pasta
2 slices thick-cut diced bacon
1.5 cups canned tomato puree
1 cup yellow white onion
Price
$0.06
$0.06
$1.88
$0.11
$0.19
$3.13
$0.38
$0.27
$3.01
$5.03
$5.03
$1.00
$3.79
$0.97
$1.03
$0.78
$0.35
$27.07

Nutritional Information

Quickview
1079 Calories
65g Protein
55g Total Fat
70g Carbs
28% Health Score
Limit These
Calories
1079k
54%

Fat
55g
85%

  Saturated Fat
18g
117%

Carbohydrates
70g
24%

  Sugar
6g
7%

Cholesterol
212mg
71%

Sodium
1363mg
59%

Alcohol
4g
23%

Get Enough Of These
Protein
65g
131%

Selenium
93µg
133%

Vitamin B3
18mg
92%

Phosphorus
844mg
84%

Vitamin B6
1mg
63%

Zinc
9mg
61%

Vitamin B1
0.86mg
57%

Vitamin B12
3µg
52%

Manganese
1mg
51%

Vitamin B2
0.83mg
49%

Vitamin A
2281IU
46%

Potassium
1300mg
37%

Calcium
365mg
37%

Vitamin B5
3mg
33%

Magnesium
124mg
31%

Copper
0.58mg
29%

Iron
4mg
25%

Vitamin E
3mg
24%

Fiber
4g
19%

Vitamin K
16µg
15%

Folate
60µg
15%

Vitamin C
11mg
14%

Vitamin D
0.2µg
1%

covered percent of daily need

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