Our Disclaimer (The serious stuff)
By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?
Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.
We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.
Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)
×
Berry & Ricotta Danishes
$2.32 per serving
5 likes
Ready in 45 minutes
5
lunch,main course,main dish,dinner
Spoonacular Score: 15%
My notes:
Berry & Ricotta Danishes is a main course that serves 5. One serving contains 1028 calories, 18g of protein, and 64g of fat. For $2.32 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. If you have vanillan extract, flour, blueberries, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 63%. Try Berry & Ricotta Danishes, Berry-Ricotta Cheesecake, and Berry Ricotta Tartlets for similar recipes.
Ingredients
4 Tbsps
4 Tbsps
icing sugar
3 Tbsps
3 Tbsps
fresh lemon juice
0.5 tsps
0.5 tsps
lemon zest
3 sheets
3 sheets
puff pastry
2 Tbsps
2 Tbsps
castor sugar
1 tsp
1 tsp
vanilla extract
4 Tbsps
4 Tbsps
icing sugar
3 Tbsps
3 Tbsps
fresh lemon juice
0.5 tsps
0.5 tsps
lemon zest
3 sheets
3 sheets
puff pastry
2 Tbsps
2 Tbsps
castor sugar
1 tsp
1 tsp
vanilla extract
Equipment
Instructions
- Method:
- Thaw puff pastry according to packet instructions. Once thawed, place pastry in the fridge to keep cool while you prepare the other ingredients.
- Place the berries in a saucepan over a medium-low heat. Sprinkle on castor sugar and add water. Cover saucepan with a lid and shake the saucepan around to coat the berries. Poach berries for about 5 minutes or until they soften but still retain their shape. Set aside to cool.
- Pre-heat the oven to 180C (350F).
- Make the ricotta filling by combining all ingredients in a mixing bowl. Mix well with a wooden spoon to thoroughly combine. Set aside.
- Prepare the glaze by mixing icing sugar and lemon juice together in a small bowl. Mix well and set aside.
- Remove the pastry from the refrigerator and place sheets on a clean, dry surface. Use a small, sharp knife to cut 10 8cm x 6cm (3" x 2.5") rectangles. Place 5 of the pastry rectangles on the lined baking sheet, making sure there is space in between them as they will expand. Lightly brush edges with a little water. We will call these the "pastry rectangle bases".
- Cut smaller rectangles out of the remaining 5 pastry rectangles so that you have small frames of about 1.5cm (1/2") in width.
- Danish1
- Place the frames on top of the pastry bases on the baking sheet. See the diagram below.
- Danish2
- Fill the middle of the frame with about 3-4 tablespoons of ricotta mixture. Top with several berries (reserve some for topping once the danishes are baked). Repeat process with remaining pastry frames.
- Place in the oven and bake for 15 to 18 minutes or until the pastry puffs up and is golden. Remove from oven and cool on a wire rack. Top with remaining poached berries and sprinkle on a little icing sugar just before serving.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $2.33
Ingredient
some poached berries
½ cups blueberries
1 egg yolk
some pastry
2 tablespoons flour
4 tablespoons icing sugar
3 tablespoons fresh lemon juice
½ teaspoons lemon zest
3 sheets puff pastry
1 cup ricotta cheese
12 strawberries
¼ cups castor sugar
2 tablespoons castor sugar
1 teaspoon vanilla extract
Price$0.06
$0.58
$0.24
$0.05
$0.02
$0.10
$0.31
$0.08
$7.35
$1.15
$1.29
$0.07
$0.03
$0.30
$11.63
Nutritional Information
Quickview
1028 Calories
17g Protein
64g Total Fat
97g Carbs
14% Health Score
Limit These
Calories
1028k
Fat
64g
Saturated Fat
18g
Carbohydrates
97g
Sugar
25g
Cholesterol
64mg
Sodium
413mg
Alcohol
0.28g
Get Enough Of These
Protein
17g
Selenium
46µg
Manganese
0.91mg
Vitamin B1
0.64mg
Folate
141µg
Vitamin B2
0.57mg
Vitamin B3
6mg
Vitamin C
22mg
Vitamin K
28µg
Iron
4mg
Phosphorus
194mg
Fiber
3g
Calcium
129mg
Copper
0.21mg
Zinc
1mg
Magnesium
35mg
Vitamin E
1mg
Potassium
216mg
Vitamin A
286IU
Vitamin B6
0.09mg
Vitamin B12
0.24µg
Vitamin B5
0.29mg
Vitamin D
0.29µg
covered percent of daily need
Related Recipes