Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Berry Good Brie

 
One serving costs about $0.55

$0.55 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:22%

Spoonacular Score: 22%

 

You can never have too many side dish recipes, so give Berry Good Brie a try. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 114 calories. This recipe serves 12. For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up tropical food's berry snack mix, wheel of brie cheese, pie crust dough, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, take a look at these similar recipes: Berry Good Chicken, Berry Good" Turkey Sandwich, and Berry Good Creamy Cheese Pie.

Ingredients

Servings:
0.67 cup
0.67 cup berry mix
berry mix
13.2 oz
13.2 oz brie cheese
brie cheese
1 sheet
1 sheet refrigerated pie crust
refrigerated pie crust
1
1  egg
egg
0.67 cup berry mix
0.67 cup
berry mix
13.2 oz brie cheese
13.2 oz
brie cheese
1 sheet refrigerated pie crust
1 sheet
refrigerated pie crust
1  egg
1
egg

Equipment

oven
oven
oven
oven


Instructions

Preheat oven to 375 degrees. Roll out pie crust dough slightly to thin a bit. Slice brie cheese wheel in half, so that its in two rounds. Scoop out some of the cheese from one of the rounds and fill that 'pocket with Tropical Foods Berry Good. Combine the two rounds together and place in the middle of the pie crust dough. Pull the dough up around the cheese to fully encase. Flip the wheel over and cover with more dough. Brush with egg wash and bake for 25-35 minutes, until lightly golden. Allow to sit for 10 minutes, and then serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.55
Ingredient
⅔ cups berry mix
13.2 ounces brie cheese
1 sheet refrigerated pie crust
1 egg
Price
$1.22
$5.08
$0.01
$0.24
$6.55

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Disclaimer

Nutritional Information

Quickview
114k Calories
6g Protein
9g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
114k
6%

Fat
9g
14%

  Saturated Fat
5g
35%

Carbohydrates
1g
0%

  Sugar
0.88g
1%

Cholesterol
44mg
15%

Sodium
201mg
9%

Get Enough Of These
Protein
6g
14%

Vitamin B2
0.18mg
11%

Vitamin B12
0.55µg
9%

Selenium
5µg
8%

Phosphorus
66mg
7%

Calcium
60mg
6%

Folate
22µg
6%

Zinc
0.8mg
5%

Vitamin B6
0.08mg
4%

Vitamin A
208IU
4%

Vitamin B5
0.28mg
3%

Vitamin K
2µg
2%

Magnesium
7mg
2%

Vitamin B1
0.03mg
2%

Potassium
57mg
2%

Vitamin D
0.23µg
2%

Iron
0.24mg
1%

Manganese
0.02mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need

Related Recipes