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Beignets

 
One serving costs about $0.19

$0.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:11%

Spoonacular Score: 11%

 

Beignets takes roughly 45 minutes from beginning to end. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 144 calories. This recipe serves 24. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, eggs, salt, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a hor d'oeuvre. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, you might also like recipes such as Beignets, Beignets, and Beignets.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Wilson Creek Coconut. It has 5 out of 5 stars and a bottle costs about 17 dollars.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup butter
butter
4
4  eggs
eggs
1.59 oz
1.59 oz flour
flour
0.25 tsps
0.25 tsps nutmeg
nutmeg
some
some oil
oil
0.5 tsps
0.5 tsps salt
salt
211.34 mL
211.34 mL sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup
1 cup water
water
1 cup butter
1 cup
butter
4  eggs
4
eggs
1.59 oz flour
1.59 oz
flour
0.25 tsps nutmeg
0.25 tsps
nutmeg
some oil
some
oil
0.5 tsps salt
0.5 tsps
salt
211.34 mL sugar
211.34 mL
sugar
1 tsp vanilla extract
1 tsp
vanilla extract
1 cup water
1 cup
water

Equipment

paper towels
paper towels
wooden spoon
wooden spoon
sauce pan
sauce pan
frying pan
frying pan
paper towels
paper towels
wooden spoon
wooden spoon
sauce pan
sauce pan
frying pan
frying pan


Instructions

  1. In a large heavy skillet or deep-fat fryer, heat 3 inches oil to 350 degrees.
  2. Meanwhile, combine flour, sugar and nutmeg, set aside. In medium saucepan heat water or milk, butter and salt over medium heat until boiling and butter is melted. Add vanilla, then add flour mixture all at once. Stir briskly with a wooden spoon until mixture leaves sides of pan and forms a ball. Continue stirring a few minutes more to dry. Remove from heat and beat until slightly cooled. Add eggs, one at a time, beating well after each addition.
  3. Using 2 spoons, shape a generous tablespoon dough into an oblong and drop into hot oil. Fry 3 or 4 at a time, turning beignets as they rise to the surface. Fry 3 to 4 minutes, until golden brown. Drain on paper towels and sprinkle immediately with sifted confectioners' sugar. Repeat with remaining batter.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.19
Ingredient
1 cup butter
4 eggs
45 grs flour
¼ teaspoons nutmeg
some oil
250 mLs sugar
1 teaspoon vanilla extract
Price
$1.95
$0.96
$0.06
$0.04
$0.91
$0.29
$0.30
$4.50

Nutritional Information

Quickview
144 Calories
1g Protein
11g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
144k
7%

Fat
11g
17%

  Saturated Fat
5g
33%

Carbohydrates
10g
3%

  Sugar
8g
10%

Cholesterol
47mg
16%

Sodium
120mg
5%

Get Enough Of These
Protein
1g
2%

Vitamin A
275IU
6%

Vitamin E
0.79mg
5%

Selenium
3µg
4%

Vitamin B2
0.05mg
3%

Vitamin K
2µg
3%

Phosphorus
18mg
2%

Folate
7µg
2%

Vitamin B12
0.08µg
1%

Vitamin B5
0.13mg
1%

Iron
0.22mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

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