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Beet Slaw

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.04

$1.04 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 father's day,4th of july,summer,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish
spoonacular Score:6%

Spoonacular Score: 6%

 

Beet Slaw is a side dish that serves 15. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 106 calories. For $1.04 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person were impressed by this recipe. If you have pepper, asian pear, goat cheese, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Try Beet Slaw, Golden Beet Slaw, and Beet and Carrot Slaw for similar recipes.

Ingredients

Servings:
4 cups
4 cups cooked beets until tender
cooked beets until tender
3 cups
3 cups fennel
fennel
6 ounces
6 ounces goat cheese
goat cheese
2 Tbsps
2 Tbsps honey
honey
2 cups
2 cups jicama
jicama
1 Tbsp
1 Tbsp lemon juice
lemon juice
1 cup
1 cup olive oil
olive oil
1 cup
1 cup onion
onion
1
1  asian pear
asian pear
1 tsp
1 tsp black pepper
black pepper
1 tsp
1 tsp salt
salt
1 cup
1 cup red wine vinegar
red wine vinegar
some
some through a rouet
through a rouet
some
some towels
towels
some
some through a rouet
through a rouet
some
some towels
towels
4 cups cooked beets until tender
4 cups
cooked beets until tender
3 cups fennel
3 cups
fennel
6 ounces goat cheese
6 ounces
goat cheese
2 Tbsps honey
2 Tbsps
honey
2 cups jicama
2 cups
jicama
1 Tbsp lemon juice
1 Tbsp
lemon juice
1 cup olive oil
1 cup
olive oil
1 cup onion
1 cup
onion
1  asian pear
1
asian pear
1 tsp black pepper
1 tsp
black pepper
1 tsp salt
1 tsp
salt
1 cup red wine vinegar
1 cup
red wine vinegar
some through a rouet
some
through a rouet
some towels
some
towels
some through a rouet
some
through a rouet
some towels
some
towels

Equipment

whisk
whisk
colander
colander
bowl
bowl
whisk
whisk
colander
colander
bowl
bowl


Instructions

  1. In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified.
  2. Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese.
  3. This recipe yields 6 to 8 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.04
Ingredient
4 cups cooked beets until tender
3 cups fennel
6 ounces goat cheese
2 tablespoons honey
2 cups jicama
1 tablespoon lemon juice
1 cup olive oil
1 cup onion
1 asian pear
1 teaspoon black pepper
1 cup red wine vinegar
Price
$3.02
$0.87
$5.71
$0.51
$0.59
$0.10
$2.57
$0.35
$0.59
$0.06
$1.22
$15.59

Nutritional Information

Quickview
106 Calories
3g Protein
5g Total Fat
11g Carbs
5% Health Score
Limit These
Calories
106k
5%

Fat
5g
8%

  Saturated Fat
2g
13%

Carbohydrates
11g
4%

  Sugar
7g
8%

Cholesterol
5mg
2%

Sodium
236mg
10%

Get Enough Of These
Protein
3g
6%

Vitamin K
13µg
13%

Folate
50µg
13%

Fiber
3g
12%

Vitamin C
9mg
11%

Manganese
0.22mg
11%

Copper
0.15mg
7%

Potassium
258mg
7%

Phosphorus
61mg
6%

Iron
0.9mg
5%

Magnesium
18mg
5%

Vitamin B2
0.08mg
4%

Vitamin E
0.65mg
4%

Vitamin B6
0.09mg
4%

Calcium
37mg
4%

Vitamin A
160IU
3%

Zinc
0.34mg
2%

Vitamin B5
0.22mg
2%

Vitamin B1
0.03mg
2%

Vitamin B3
0.35mg
2%

Selenium
0.91µg
1%

covered percent of daily need

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