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Beef Tenderloin With Creamy Alouette® Mushroom Sauce

 
One serving costs about $2.3

$2.30 per serving

40 people like this recipe

40 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,primal,gluten free,primal side dish
spoonacular Score:54%

Spoonacular Score: 54%

 

If you have around 45 minutes to spend in the kitchen, Beef Tenderloin With Creamy Alouette® Mushroom Sauce might be a tremendous gluten free and primal recipe to try. This recipe serves 2 and costs $2.3 per serving. This side dish has 373 calories, 11g of protein, and 33g of fat per serving. This recipe from Foodista requires baby portobello mushrooms, milk, parsley, and extra virgin olive oil. 40 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Similar recipes are Beef Tenderloin with Mushroom Sauce, Beef Tenderloin in Mushroom Sauce, and Peppered Beef Tenderloin with Mushroom Sauce.

Ingredients

Servings:
2 cups
2 cups baby portobello mushrooms
baby portobello mushrooms
2 ounces
2 ounces beef tenderloin steaks
beef tenderloin steaks
0.25 cup
0.25 cup butter
butter
3 tsps
3 tsps extra virgin olive oil
extra virgin olive oil
1 tsp
1 tsp fresh parsley
fresh parsley
0.5 cup
0.5 cup milk
milk
0.5 large
0.5 large shallot
shallot
0.25 cup
0.25 cup savory vegetable
savory vegetable
0.25 cup
0.25 cup savory vegetable
savory vegetable
0.25 cup
0.25 cup savory vegetable
savory vegetable
2 cups baby portobello mushrooms
2 cups
baby portobello mushrooms
2 ounces beef tenderloin steaks
2 ounces
beef tenderloin steaks
0.25 cup butter
0.25 cup
butter
3 tsps extra virgin olive oil
3 tsps
extra virgin olive oil
1 tsp fresh parsley
1 tsp
fresh parsley
0.5 cup milk
0.5 cup
milk
0.5 large shallot
0.5 large
shallot
0.25 cup savory vegetable
0.25 cup
savory vegetable
0.25 cup savory vegetable
0.25 cup
savory vegetable
0.25 cup savory vegetable
0.25 cup
savory vegetable

Equipment

broiler pan
broiler pan
broiler
broiler
frying pan
frying pan
broiler pan
broiler pan
broiler
broiler
frying pan
frying pan


Instructions

  1. Heat broiler.
  2. Coat all sides of tenderloin with 1 tsp. of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.
  3. Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.
  4. Add shallot; cook 1 minute.
  5. Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.
  6. Stir in Alouette, adding milk to desired consistency. Heat just until warm.
  7. Spoon sauce over tenderloins. Sprinkle with parsley.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.47
Ingredient
2 cups baby portobello mushrooms
2 ounces beef tenderloin steaks
¼ cups butter
3 teaspoons extra virgin olive oil
½ cups milk
½ larges shallot
¼ cups savory vegetable
¼ cups savory vegetable
¼ cups savory vegetable
Price
$1.91
$1.64
$0.49
$0.14
$0.17
$0.07
$0.18
$0.18
$0.18
$4.94

Nutritional Information

Quickview
402 Calories
12g Protein
33g Total Fat
16g Carbs
6% Health Score
Limit These
Calories
402k
20%

Fat
33g
51%

  Saturated Fat
17g
108%

Carbohydrates
16g
5%

  Sugar
5g
6%

Cholesterol
86mg
29%

Sodium
261mg
11%

Get Enough Of These
Protein
12g
25%

Vitamin A
4278IU
86%

Selenium
26µg
38%

Vitamin B3
6mg
33%

Phosphorus
264mg
26%

Vitamin B6
0.43mg
21%

Potassium
677mg
19%

Vitamin B2
0.3mg
18%

Copper
0.34mg
17%

Fiber
4g
16%

Vitamin B5
1mg
16%

Zinc
2mg
15%

Vitamin B1
0.19mg
13%

Folate
50µg
13%

Manganese
0.25mg
12%

Vitamin B12
0.68µg
11%

Vitamin E
1mg
11%

Calcium
110mg
11%

Vitamin C
7mg
9%

Iron
1mg
8%

Magnesium
32mg
8%

Vitamin K
6µg
7%

Vitamin D
0.93µg
6%

covered percent of daily need

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