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Beef Stroganoff w Bella Mushrooms

 
One serving costs about $1.13

$1.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Eastern European,European
spoonacular Score:45%

Spoonacular Score: 45%

 

Beef Stroganoff w Bella Mushrooms takes around 45 minutes from beginning to end. This recipe makes 4 servings with 341 calories, 9g of protein, and 17g of fat each. For $1.13 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is an affordable recipe for fans of Eastern European food. A mixture of butter, worcestershire sauce, wide egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is good. Similar recipes include Sunday Dinner: Beef Stroganoff with Roasted Mushrooms & Meyer Lemons, Steak Au Poivre With Sauteed Porta Bella Mushrooms, and Lucky Bucket Pot Roast with Baby Bella Mushrooms.

Shiraz, Nero D Avola, and Primitivo are my top picks for Beef Stroganoff. For a creamy, mushroomy beef stroganoff, you'll want a bold red to match. You could try Biltmore Estate Syrah. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Biltmore Estate Syrah

Good mouth-feel, velvety, nice round tannins. Spicy and fruity finish

» Get this wine on Amazon.com

Ingredients

Servings:
8 oz
8 oz fresh bella mushrooms
fresh bella mushrooms
1 pkt
1 pkt beef stroganoff powder
beef stroganoff powder
1 small
1 small garlic clove
garlic clove
2
2  onions
onions
some
some parsley flakes
parsley flakes
some
some salt and pepper
salt and pepper
1 cup
1 cup sour cream
sour cream
some
some unsalted butter
unsalted butter
4 cups
4 cups wide egg noodles
wide egg noodles
2 Tbsps
2 Tbsps worcestershire sauce
worcestershire sauce
8 oz fresh bella mushrooms
8 oz
fresh bella mushrooms
1 pkt beef stroganoff powder
1 pkt
beef stroganoff powder
1 small garlic clove
1 small
garlic clove
2  onions
2
onions
some parsley flakes
some
parsley flakes
some salt and pepper
some
salt and pepper
1 cup sour cream
1 cup
sour cream
some unsalted butter
some
unsalted butter
4 cups wide egg noodles
4 cups
wide egg noodles
2 Tbsps worcestershire sauce
2 Tbsps
worcestershire sauce

Equipment

sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk


Instructions

  1. 1. Cut beef across grain into thin 2-inch strips or preferred sizes. For easier slicing, place beef in the freezer for about an hour. Cut the onions into thin rings, mushrooms thinly sliced (decapping is optional).
  2. 2. Cook beef strips in non-stick pan or skillet over medium heat for about 5 minutes or until browned. Add the mushrooms, onions, minced garlic, and butter, stirring occasionally, until onions are tender.
  3. 3. Meanwhile, in a sauce pan add the water and beef stroganoff sauce packet, stir constantly to avoid clumping. Cook according to packet directions, while adjusting the amount of sour cream and Worcestershire sauce according to taste preference. For extra sauce, add in beef broth or water.
  4. 4. Stir in the sauce with the beef mixture and cook for another 5 minutes or until sauce thickens up.
  5. 5. Top the sauce over the cooked egg noodles and garnish with parsley flakes. Enjoy!
  6. *For original beef stroganoff sauce, simply melt 1 tbsp butter in pan over medium heat. Add 2 tbsp flour. Cook 1 minute, stirring with a whisk. Gradually add 1 cup beef broth and 1 tbsp Worcestershire sauce, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly to avoid clumping. Remove from heat and lastly add the sour cream. Add salt and pepper according to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.13
Ingredient
8 ounces fresh bella mushrooms
1 packet beef stroganoff powder
1 small garlic clove
2 onions
some parsley flakes
1 cup sour cream
some unsalted butter
4 cups wide egg noodles
2 tablespoons worcestershire sauce
Price
$1.26
$0.07
$0.07
$0.48
$0.04
$1.56
$0.17
$0.65
$0.20
$4.51

Nutritional Information

Quickview
341 Calories
9g Protein
17g Total Fat
39g Carbs
6% Health Score
Limit These
Calories
341k
17%

Fat
17g
26%

  Saturated Fat
8g
56%

Carbohydrates
39g
13%

  Sugar
7g
8%

Cholesterol
76mg
26%

Sodium
726mg
32%

Get Enough Of These
Protein
9g
18%

Selenium
47µg
68%

Vitamin B2
0.44mg
26%

Manganese
0.51mg
26%

Phosphorus
231mg
23%

Copper
0.45mg
22%

Potassium
580mg
17%

Vitamin B3
3mg
16%

Vitamin B5
1mg
15%

Vitamin B6
0.25mg
12%

Zinc
1mg
11%

Vitamin B1
0.16mg
11%

Calcium
108mg
11%

Vitamin A
516IU
10%

Fiber
2g
10%

Magnesium
40mg
10%

Folate
40µg
10%

Iron
1mg
9%

Vitamin C
6mg
7%

Vitamin B12
0.31µg
5%

Vitamin E
0.54mg
4%

Vitamin K
3µg
3%

Vitamin D
0.25µg
2%

covered percent of daily need

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