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$5.16 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 19% 
Beef Steak With Vegetable Gravy is a dairy free recipe with 1 servings. For $5.16 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. One serving contains 2748 calories, 107g of protein, and 54g of fat. This recipe from Foodista has 1 fans. It works well as an expensive main course for valentin day. Head to the store and pick up bell pepper, beer, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a great spoonacular score of 87%. Beef Steak With Vegetable Gravy, Bison Hamburger Steak in Vegetable Stock Gravy, and Steak Soup (Vegetable Beef Soup) are very similar to this recipe.
Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Goldeneye Gowan Creek Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 80 dollars.
Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
dairy-free
